Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Livro
|
Biochemistry of Foods (3rd Edition)Eskin, N. A. Michael ; Shahidi, FereidoonSan Diego: Elsevier 2013Texto completo disponível |
|
2 |
Material Type: Livro
|
GhrelinAbelson, John N ; Kangawa, KenjiSan Diego: Elsevier Science & Technology 2012Texto completo disponível |
|
3 |
Material Type: Livro
|
Sphingolipid Metabolism and Cell Signaling, Part BAbelson, John N ; Simon, Melvin I ; Merrill Jr., Alfred H ; Hannun, Yusuf ASan Diego: Elsevier Science & Technology 2000Texto completo disponível |
|
4 |
Material Type: Livro
|
Food ChemistryBelitz, H. -D ; Burghagen, Margaret ; Grosch, Werner ; Schieberle, PeterBerlin, Heidelberg: Springer Berlin / Heidelberg 1999Texto completo disponível |
|
5 |
Material Type: Livro
|
Cumulative subject index: volumes 228, 230-262San Diego: Academic Press 1996Texto completo disponível |
|
6 |
Material Type: Livro
|
Food BiochemistryAlais, Charles ; Watson, D. H ; Lewis, M.JNew York, NY: Springer 1995Texto completo disponível |
|
7 |
Material Type: Livro
|
Water and Biological MacromoleculesWesthof, EricLondon: Macmillan Education UK 1993Texto completo disponível |
|
8 |
Material Type: Livro
|
Flavor precursors: thermal and enzymatic conversionsAmerican Chemical Society. Meeting New York, N.Y.) (202nd ; American Chemical Society. Division of Agricultural and Food Chemistry Takeoka, Gary R. ; Güntert, Matthias ; Teranishi, RoyWashington, DC: American Chemical Society 1992Texto completo disponível |
|
9 |
Material Type: Livro
|
Techniques in free radical researchRice-Evans, Catherine ; Diplock, Anthony T ; Symons, M. C. R. (Martyn C. R.)New York, NY, USA: Elsevier 1991Texto completo disponível |
|
10 |
Material Type: Livro
|
The Biochemistry of plants: a comprehensive treatiseConn, P. Michael ; Stumpf, Walter ; Miflin, B. J ; Lea, Peter JAcademic Press 1990Texto completo disponível |