Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Nutrigenomics and proteomics in health and disease food factors and gene interactionsYoshinori Mine; Kazuo Miyashita; Fereidoon Shahidi 1951-Ames Wiley-Blackwell 2009Localização: FSP - Faculdade de Saúde Pública (613.2 582 )(Acessar) |
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2 |
Material Type: Artigo
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Prevention of Fish Oil OxidationKazuo, MiyashitaJournal of Oleo Science, 2019/01/01, Vol.68(1), pp.1-11Japan: Japan Oil Chemists' SocietyTexto completo disponível |
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3 |
Material Type: Artigo
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Paradox of omega‐3 PUFA oxidationMiyashita, KazuoEuropean journal of lipid science and technology, 2014-10, Vol.116 (10), p.1268-1279 [Periódico revisado por pares]Weinheim: Wiley-VCHTexto completo disponível |
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4 |
Material Type: Artigo
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Incremental Design of Perishable Goods Markets through Multi-Agent SimulationsMiyashita, KazuoApplied sciences, 2017-12, Vol.7 (12), p.1300 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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5 |
Material Type: Artigo
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Fucoxanthin: a marine carotenoid exerting anti-cancer effects by affecting multiple mechanismsKumar, Sangeetha Ravi ; Hosokawa, Masashi ; Miyashita, KazuoMarine Drugs, 2013-12, Vol.11 (12), p.5130-5147 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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6 |
Material Type: Artigo
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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?Granato, Daniel ; Shahidi, Fereidoon ; Wrolstad, Ronald ; Kilmartin, Paul ; Melton, Laurence D. ; Hidalgo, Francisco J. ; Miyashita, Kazuo ; Camp, John van ; Alasalvar, Cesarettin ; Ismail, Amin B. ; Elmore, Stephen ; Birch, Gordon G. ; Charalampopoulos, Dimitris ; Astley, Sian B. ; Pegg, Ronald ; Zhou, Peng ; Finglas, PaulFood chemistry, 2018-10, Vol.264, p.471-475 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Fucoxanthin in the management of obesity and its related disordersMiyashita, Kazuo ; Hosokawa, MasashiJournal of functional foods, 2017-09, Vol.36, p.195-202 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Effective Prevention of Oxidative Deterioration of Fish Oil: Focus on Flavor DeteriorationMiyashita, Kazuo ; Uemura, Mariko ; Hosokawa, MasashiAnnual review of food science and technology, 2018-03, Vol.9 (1), p.209-226 [Periódico revisado por pares]United States: Annual ReviewsTexto completo disponível |
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9 |
Material Type: Artigo
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Chemical and nutritional characteristics of brown seaweed lipids: A reviewMiyashita, Kazuo ; Mikami, Nana ; Hosokawa, MasashiJournal of functional foods, 2013-10, Vol.5 (4), p.1507-1517 [Periódico revisado por pares]ElsevierTexto completo disponível |
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10 |
Material Type: Artigo
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Alteration of fecal microbiota by fucoxanthin results in prevention of colorectal cancer in AOM/DSS miceTerasaki, Masaru ; Uehara, Osamu ; Ogasa, Shinya ; Sano, Taishi ; Kubota, Atsuhito ; Kojima, Hiroyuki ; Tanaka, Takuji ; Maeda, Hayato ; Miyashita, Kazuo ; Mutoh, MichihiroCarcinogenesis (New York), 2021-02, Vol.42 (2), p.210-219 [Periódico revisado por pares]UK: Oxford University PressTexto completo disponível |