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Medicinal plants of the family Lamiaceae as functional foods - a review
Medicinal plants of the family Lamiaceae as functional foods - a review
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Medicinal plants of the family Lamiaceae as functional foods - a review

Carović-Stanko, Klaudija ; Petek, Marko ; Grdiša, Martina ; Pintar, Jasna ; Bedeković, Dalibor ; Herak Ćustić, Mirjana ; Satovic, Zlatko

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy
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Effect of replacing sucrose with fructose on the physico-chemical sensory characteristics of kinnow candy

Aggarwal, P., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology ; Michael, M., Punjab Agricultural University, Ludhiana (India). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.158-163 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague
Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague
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Congratulations on the life anniversary of prof. Pavel Jelen, Ph.D., P.Eng., Professor Emeritus of University of Alberta, Edmonton and University of Chemistry and Technology, Prague

Plocková, Milada

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.1-2 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)
Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)
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Coloration, anthocyanin profile and metal element content of Yunnan Red Pear (Pyrus pyrifolia)

Zhang, X.D., Kunming Univ. of Science and Technology (China). Faculty of Environmental Science and Engineering ; Allan, A.C., Mt Albert Research Center, Auckland (New Zealand). Plant and Food Research ; Chen, X.Q., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Fan, L., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Chen, L.M., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology ; Shu, Q., Yunnan Academy of Agricultural Sciences, Kunming (China). Inst.of Horticulture ; Su, J., Yunnan Academy of Agricultural Sciences, Kunming (China). Inst.of Horticulture ; Li, K.Z., Kunming Univ. of Science and Technology (China). Faculty of Life Science and Technology

Horticultural science (Praha), 2012-01, Vol.39 (4), p.164-171 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam
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Dragon fruit: A review of health benefits and nutrients and its sustainable development under climate changes in Vietnam

Luu, Thi-Thuy-Hai ; Le, Truc-Linh ; Huynh, Nga ; Quintela-Alonso, Pablo

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.71-94 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours
Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours
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Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours

Sluková, Marcela ; Jurkaninová, Lucie ; Švec, Ivan ; Skřivan, Pavel

Czech Journal of Food Sciences, 2021-01, Vol.39 (1), p.3-8 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre
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Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre

Padalino, Lucia ; Conte, Amalia ; Lecce, Lucia ; Likyova, Desislava ; Sicari, Vincenzo ; Pellicanò, Teresa Maria ; Poiana, Marco ; Del Nobile, Matteo Alessandro

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.48-56 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Classification of hazelnuts according to their quality using deep learning algorithms
Classification of hazelnuts according to their quality using deep learning algorithms
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Classification of hazelnuts according to their quality using deep learning algorithms

Erbaş, Nizamettin ; Çinarer, Gökalp ; Kiliç, Kazim

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.240-248 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
The influence of geographical origin on honey composition studied by Polish and Slovak honeys
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The influence of geographical origin on honey composition studied by Polish and Slovak honeys

Tomczyk, Monika ; Tarapatskyy, Maria ; Dżugan, Małgorzata

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.232-238 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Phenolic content and antioxidant capacity of Cypriot wines
Phenolic content and antioxidant capacity of Cypriot wines
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Phenolic content and antioxidant capacity of Cypriot wines

GALANAKIS, Charis M. ; KOTANIDIS, Anestis ; DIANELLOU, Maria ; GEKAS, Vassilis

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.126-136 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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