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Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
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Chemical methods and techniques to monitor early Maillard reaction in milk products; A review

Aalaei, Kataneh ; Rayner, Marilyn ; Sjöholm, Ingegerd

Critical reviews in food science and nutrition, 2019-07, Vol.59 (12), p.1829-1839 [Periódico revisado por pares]

United States: Taylor & Francis

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2
Important Vegetable Supplements
Important Vegetable Supplements
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Important Vegetable Supplements

Aaronson, Sheldon

Cambridge World History of Food, 2000, Vol.1, p.231-249

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3
Modeling boreal forest soil dynamics with the microbially explicit soil model MIMICS+ (v1.0)
Modeling boreal forest soil dynamics with the microbially explicit soil model MIMICS+ (v1.0)
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Modeling boreal forest soil dynamics with the microbially explicit soil model MIMICS+ (v1.0)

Aas, Elin Ristorp ; de Wit, Heleen A ; K. Berntsen, Terje

Geoscientific Model Development, 2024-04, Vol.17 (7), p.2929-2959 [Periódico revisado por pares]

Katlenburg-Lindau: Copernicus GmbH

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4
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
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Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance

Aazza, Smail ; Elamine, Youssef ; El‐Guendouz, Soukaïna ; Lyoussi, Badiâa ; Antunes, Maria D. ; Estevinho, Leticia M. ; Anjos, Ofélia ; Carlier, Jorge D. ; Costa, Maria C. ; Miguel, Maria G.

Journal of food biochemistry, 2018-02, Vol.42 (1), p.e12431-n/a [Periódico revisado por pares]

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5
Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys
Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys
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Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys

Aazza, Smail ; Lyoussi, Badiaa ; Antunes, Dulce ; Miguel, Maria Graça

International journal of food sciences and nutrition, 2014-06, Vol.65 (4), p.449-457 [Periódico revisado por pares]

England: Informa UK Ltd

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6
Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup
Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup
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Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup

Abbès, Fatma ; Besbes, Souhail ; Brahim, Bchir ; Kchaou, Wissal ; Attia, Hamadi ; Blecker, Christophe

Food science and technology international, 2013-08, Vol.19 (4), p.323-333 [Periódico revisado por pares]

London, England: SAGE Publications

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7
Therapeutic Potential of Honey and Propolis on Ocular Disease
Therapeutic Potential of Honey and Propolis on Ocular Disease
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Therapeutic Potential of Honey and Propolis on Ocular Disease

Abd Rashid, Norhashima ; Mohammed, Siti Nur Farhana ; Syed Abd Halim, Syarifah Aisyah ; Ghafar, Norzana Abd ; Abdul Jalil, Nahdia Afiifah

Pharmaceuticals (Basel, Switzerland), 2022-11, Vol.15 (11), p.1419 [Periódico revisado por pares]

Basel: MDPI AG

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8
Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation
Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation
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Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation

Abdelmigid, Hala M ; Hussien, Nahed Ahmed ; Alyamani, Amal Ahmed ; Morsi, Maissa M ; AlSufyani, Noha Moslah ; Kadi, Hanan Abdulaziz

Molecules (Basel, Switzerland), 2022-02, Vol.27 (4), p.1236 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Comparative Analysis of Nanosilver Particles Synthesized by Different Approaches and Their Antimicrobial Efficacy
Comparative Analysis of Nanosilver Particles Synthesized by Different Approaches and Their Antimicrobial Efficacy
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Comparative Analysis of Nanosilver Particles Synthesized by Different Approaches and Their Antimicrobial Efficacy

Abdelmigid, Hala M. ; Morsi, Maissa M. ; Hussien, Nahed Ahmed ; Alyamani, Amal Ahmed ; Al Sufyani, Noha Moslah Premkumar, Thathan ; Thathan Premkumar

Journal of nanomaterials, 2021-10, Vol.2021, p.1-12 [Periódico revisado por pares]

New York: Hindawi

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10
AGEs in Infant Formulas: Chemical and Physiological Aspects
AGEs in Infant Formulas: Chemical and Physiological Aspects
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AGEs in Infant Formulas: Chemical and Physiological Aspects

Abdennebi-Najar, Latifa ; Elmhiri, Ghada Uribarri, Jamie

Book chapter Part of DOI: 10.1201/9781315120041 EID: 2-s2.0-85053305643, 2018 (1), p.75-86

CRC Press

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Deste Autor:

  1. Silva, A
  2. Torres, E
  3. Comparato, C
  4. Gugliucci, A
  5. Corrêa, T

Neste Assunto:

  1. Science & Technology
  2. Life Sciences & Biomedicine
  3. Food Science & Technology
  4. Chemistry
  5. Physical Sciences

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.