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1‐Methylcyclopropene: Mode of Action and Relevance in Postharvest Horticulture Research
1‐Methylcyclopropene: Mode of Action and Relevance in Postharvest Horticulture Research
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1‐Methylcyclopropene: Mode of Action and Relevance in Postharvest Horticulture Research

Schotsmans, Wendy C ; Prange, Robert K ; Binder, Brad M Janick, Jules

Horticultural Reviews, 2009, p.263-313

Hoboken, NJ, USA: John Wiley & Sons, Inc

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2
125th Anniversary Review: The Non-Biological Instability of Beer
125th Anniversary Review: The Non-Biological Instability of Beer
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125th Anniversary Review: The Non-Biological Instability of Beer

Bamforth, Charles W.

Journal of the Institute of Brewing, 2011, Vol.117 (4), p.488-497 [Peer Reviewed Journal]

Oxford, UK: Blackwell Publishing Ltd

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3
1,3-Propanediol production in a two-step process fermentation from renewable feedstock
1,3-Propanediol production in a two-step process fermentation from renewable feedstock
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1,3-Propanediol production in a two-step process fermentation from renewable feedstock

Mendes, Filipa Soares ; González-Pajuelo, Maria ; Cordier, Hélène ; François, Jean M. ; Vasconcelos, Isabel

Applied microbiology and biotechnology, 2011-11, Vol.92 (3), p.519-527 [Peer Reviewed Journal]

Berlin/Heidelberg: Springer-Verlag

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4
167. Amorphous carbon
167. Amorphous carbon
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167. Amorphous carbon

Smith, Thomas D.

Journal of the Chemical Society, 1952, p.923

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5
18
18
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18

Tomasik, Piotr

Chemical and Functional Properties of Food Saccharides, 2003, p.305-328

CRC Press

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6
1989 ISSOL Meeting, 6th, Prague, Czechoslovakia, July 3-8, 1989, Proceedings. Part 2
1989 ISSOL Meeting, 6th, Prague, Czechoslovakia, July 3-8, 1989, Proceedings. Part 2
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1989 ISSOL Meeting, 6th, Prague, Czechoslovakia, July 3-8, 1989, Proceedings. Part 2

FERRIS, J A M E S P, E D

1989 ISSOL Meeting, 6th, Prague, Czechoslovakia, July 3-8, 1989, Proceedings. Part 2, 1990-01

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7
1H NMR spectroscopic discrimination of different beer styles combined with a chemical shift-based quantification approach
1H NMR spectroscopic discrimination of different beer styles combined with a chemical shift-based quantification approach
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1H NMR spectroscopic discrimination of different beer styles combined with a chemical shift-based quantification approach

Kaufmann, Martin ; Schwarz, Katrin J. ; Dallmann, André ; Kuballa, Thomas ; Bergmann, Meike

European food research & technology, 2022-03, Vol.248 (3), p.635-645 [Peer Reviewed Journal]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
2D Materials-Modified Foams for COVID-19 and Other Healthcare Systems
2D Materials-Modified Foams for COVID-19 and Other Healthcare Systems
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2D Materials-Modified Foams for COVID-19 and Other Healthcare Systems

Kumar, Rajeev Dwivedi, Neeraj ; Srivastava, Avanish Kumar

Materials Science to Combat COVID-19, 2024, p.91-117

United Kingdom: CRC Press

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9
3 Analysis of Anthocyanins
3 Analysis of Anthocyanins
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3 Analysis of Anthocyanins

Socaciu, Carmen

Food Colorants, 2008, p.493-520

United Kingdom: CRC Press

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10
(3-Chloro-2-hydroxypropyl) trimethylammonium chloride and polyethyleneimine co-modified pomelo peel cellulose-derived aerogel for remelt syrup decolorization in sugar refining
(3-Chloro-2-hydroxypropyl) trimethylammonium chloride and polyethyleneimine co-modified pomelo peel cellulose-derived aerogel for remelt syrup decolorization in sugar refining
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(3-Chloro-2-hydroxypropyl) trimethylammonium chloride and polyethyleneimine co-modified pomelo peel cellulose-derived aerogel for remelt syrup decolorization in sugar refining

Zhou, Li-Shu ; Xiong, Yan-Shu ; Jia, Ran ; Li, Ming-Xing ; Fan, Bo-Huan ; Tang, Jia-Yi ; Li, Wen ; Lu, Hai-Qin ; Lan, Yu-Wei ; Li, Kai

International journal of biological macromolecules, 2023-02, Vol.229, p.1054-1068 [Peer Reviewed Journal]

Netherlands: Elsevier B.V

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