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Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion
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Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion

Ren, Qing ; Keijzer, Paula ; Wichers, Harry J. ; Hettinga, Kasper A.

Food chemistry, 2024-08, Vol.450, p.139346-139346, Article 139346 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Leveraging microalgae as a sustainable ingredient for meat analogues
Leveraging microalgae as a sustainable ingredient for meat analogues
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Leveraging microalgae as a sustainable ingredient for meat analogues

Zhu, Jiangyu ; Xiao, Xue ; Du, Weihua ; Cai, Yifei ; Yang, Zhengfei ; Yin, Yongqi ; Wakisaka, Minato ; Wang, Jiangxin ; Zhou, Zixin ; Liu, Dongqin ; Fang, Weiming

Food chemistry, 2024-08, Vol.450, p.139360-139360, Article 139360 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein
Production of Toxins by the Gut Microbiota: The Role of Dietary Protein
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Production of Toxins by the Gut Microbiota: The Role of Dietary Protein

Alvarenga, Livia ; Kemp, Julie A. ; Baptista, Beatriz G. ; Ribeiro, Marcia ; Lima, Ligia Soares ; Mafra, Denise

Current nutrition reports, 2024-06, Vol.13 (2), p.340-350 [Periódico revisado por pares]

New York: Springer US

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4
Non-Linear Association of Exercise with Animal Protein Consumption among U.S. Adults
Non-Linear Association of Exercise with Animal Protein Consumption among U.S. Adults
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Non-Linear Association of Exercise with Animal Protein Consumption among U.S. Adults

Bina, Justin D ; Tonsor, Glynn T

Nutrients, 2024-05, Vol.16 (10), p.1438 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Perspective: The Place of Pork Meat in Sustainable Healthy Diets
Perspective: The Place of Pork Meat in Sustainable Healthy Diets
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Perspective: The Place of Pork Meat in Sustainable Healthy Diets

Drewnowski, Adam

Advances in nutrition (Bethesda, Md.), 2024-05, Vol.15 (5), p.100213, Article 100213 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Parafilm® M and Strat-M® as skin simulants in in vitro permeation of dissolving microarray patches loaded with proteins
Parafilm® M and Strat-M® as skin simulants in in vitro permeation of dissolving microarray patches loaded with proteins
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Parafilm® M and Strat-M® as skin simulants in in vitro permeation of dissolving microarray patches loaded with proteins

Anjani, Qonita Kurnia ; Nainggolan, Avelia Devina Calista ; Li, Huanhuan ; Miatmoko, Andang ; Larrañeta, Eneko ; Donnelly, Ryan F.

International journal of pharmaceutics, 2024-04, Vol.655, p.124071-124071, Article 124071 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Editorial: Identification and characterization of novel antigens of malarial parasites, volume II
Editorial: Identification and characterization of novel antigens of malarial parasites, volume II
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Editorial: Identification and characterization of novel antigens of malarial parasites, volume II

Han, Jin-Hee ; Lu, Feng ; Cheng, Yang ; Ahmed, Md Atique

Frontiers in cellular and infection microbiology, 2024-04, Vol.14, p.1408366-1408366 [Periódico revisado por pares]

Switzerland: Frontiers Media S.A

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8
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia
Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia
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Is a plant-based diet effective to maintain a good psycho-affective status in old age? Results of a survey of a long-lived population from Sardinia

Marche, Chiara ; Poulain, Michel ; Nieddu, Alessandra ; Errigo, Alessandra ; Dore, Maria Pina ; Pes, Giovanni Mario

Nutritional neuroscience, 2024-04, Vol.ahead-of-print (ahead-of-print), p.1-10 [Periódico revisado por pares]

England: Taylor & Francis

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9
The composition and nutritional quality of biorefined lucerne protein depend on precipitation method
The composition and nutritional quality of biorefined lucerne protein depend on precipitation method
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The composition and nutritional quality of biorefined lucerne protein depend on precipitation method

Stødkilde, Lene ; Ingerslev, Anne Krog ; Ambye‐Jensen, Morten ; Jensen, Søren Krogh

Journal of the science of food and agriculture, 2024-04, Vol.104 (6), p.3405-3412 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis
Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis
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Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis

Agarwal, Sanjiv ; Fulgoni, 3rd, Victor L

Nutrients, 2024-03, Vol.16 (7), p.981 [Periódico revisado por pares]

Switzerland: MDPI AG

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Deste Autor:

  1. Lucas, S
  2. Calvo, D

Neste Assunto:

  1. Protein
  2. Animals
  3. Protein
  4. Animals
  5. Science & Technology

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