Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Chemistry and applications of green teaTakehiko YamamotoBoca Raton CRC Press c1997Localização: IQSC - Inst. Química de São Carlos (663.94 Y14c )(Acessar) |
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2 |
Material Type: Livro
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Caffeinated beverages : health benefits, physiological effects, and chemistryThomas H. Parliment 1939-; Chi-Tang Ho 1944-; Peter Schieberle; American Chemical Society. Meeting. Anaheim, Calif.) 1999 :Washington, D.C. : American Chemical Society 2000Localização: IQSC - Inst. Química de São Carlos (C 615.785 N213c )(Acessar) |
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3 |
Material Type: Livro
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Tea and tea products chemistry and health-promoting propertiesChi-Tang Ho 1944-; Jen-Kun Lin; Fereidoon Shahidi 1951-Boca Raton CRC Press c2009Localização: FSP - Faculdade de Saúde Pública (613.2 594 v.8 )(Acessar) |
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4 |
Material Type: Livro
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Tea in Health and Disease PreventionPreedy, Victor RSan Diego: Elsevier Science & Technology 2012Texto completo disponível |
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5 |
Material Type: Artigo
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Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea PolyphenolsXing, Lujuan ; Zhang, Hua ; Qi, Ruili ; Tsao, Rong ; Mine, YoshinoriJournal of agricultural and food chemistry, 2019-01, Vol.67 (4), p.1029-1043 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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6 |
Material Type: Artigo
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Microbial bioconversion of the chemical components in dark teaZhu, Ming-zhi ; Li, Na ; Zhou, Fang ; Ouyang, Jian ; Lu, Dan-min ; Xu, Wei ; Li, Juan ; Lin, Hai-yan ; Zhang, Zhang ; Xiao, Jian-bo ; Wang, Kun-bo ; Huang, Jian-an ; Liu, Zhong-hua ; Wu, Jian-linFood chemistry, 2020-05, Vol.312, p.126043-126043, Article 126043 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Recent Advances in Volatiles of TeasZheng, Xin-Qiang ; Li, Qing-Sheng ; Xiang, Li-Ping ; Liang, Yue-RongMolecules (Basel, Switzerland), 2016-03, Vol.21 (3), p.338-338 [Periódico revisado por pares]Switzerland: MDPITexto completo disponível |
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8 |
Material Type: Artigo
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Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot methodZhang, Wanli ; Jiang, WeiboInternational journal of biological macromolecules, 2020-07, Vol.155, p.1252-1261 [Periódico revisado por pares]Netherlands: Elsevier B.VTexto completo disponível |
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9 |
Material Type: Artigo
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Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80Zhu, Zhenbao ; Wen, Ying ; Yi, Jianhua ; Cao, Yungang ; Liu, Fuguo ; McClements, David JulianJournal of colloid and interface science, 2019-02, Vol.536, p.80-87 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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10 |
Material Type: Artigo
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Beneficial Properties of Green Tea CatechinsMusial, Claudia ; Kuban-Jankowska, Alicja ; Gorska-Ponikowska, MagdalenaInternational journal of molecular sciences, 2020-03, Vol.21 (5), p.1744 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |