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1
Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods
Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods
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Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods

Ono, H. ; Chuda, Y. ; Ohnishi-Kameyama, M. ; Yada, H. ; Ishizaka, M. ; Kobayashi, H. ; Yoshida, M.

Food additives and contaminants, 2003-03, Vol.20 (3), p.215-220 [Periódico revisado por pares]

London: Taylor & Francis Group

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2
Post-harvest storage of corn Effect of bening moisture content on mycotoxins and fumosin contamination
Post-harvest storage of corn Effect of bening moisture content on mycotoxins and fumosin contamination
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Post-harvest storage of corn Effect of bening moisture content on mycotoxins and fumosin contamination

E Y S. Ono E Y Sasaki; E H Hashimoto; Benedito Corrêa; T Sugiura; Y Ueno; E Y Hirooka

Food Additives and Contaminants v.19, p.1081-1090, 2002

2002

Localização: ICB - Inst. Ciências Biomédicas    (PC-ICB BMM SEP 2002 )(Acessar)

3
Post-harvest storage of corn Effect of bening moisture content on mycotoxins and fumosin contamination
Post-harvest storage of corn Effect of bening moisture content on mycotoxins and fumosin contamination
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Artigo 		Adicionar ao Meu Espaço

Post-harvest storage of corn Effect of bening moisture content on mycotoxins and fumosin contamination

E Y S. Ono E Y Sasaki; E H Hashimoto; Benedito Corrêa; T Sugiura; Y Ueno; E Y Hirooka

Food Additives and Contaminants v.19, p.1081-1090, 2002

2002

Localização: ICB - Inst. Ciências Biomédicas    (PC-ICB BMM SEP 2002 )(Acessar)

4
Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination
Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination
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Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination

Ono, E. Y. S. ; Sasaki, E. Y. ; Hashimoto, E. H. ; Hara, L. N. ; Corrêa, B. ; Itano, E. N. ; Sugiura, T. ; Ueno, Y. ; Hirooka, E. Y.

Food additives and contaminants, 2002-11, Vol.19 (11), p.1081-1090 [Periódico revisado por pares]

London: Taylor & Francis Group

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5
Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Paraná, Brazil
Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Paraná, Brazil
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Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Paraná, Brazil

Da Silva, M. ; Garcia, G. T. ; Vizoni, É. ; Kawamura, O. ; Hirooka, E. Y. ; Ono, E. Y. S.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-05, Vol.25 (5), p.642-649 [Periódico revisado por pares]

England: Taylor & Francis Group

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6
Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil
Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil
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Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil

Fujii, S ; Ribeiro, R.M.R ; Scholz, M.B. dos S ; Ono, E.Y.S ; Prete, C.E.C ; Itano, E.N ; Ueno, Y ; Kawamura, O ; Hirooka, E.Y

Food additives and contaminants, 2006-09, Vol.23 (9), p.902-909 [Periódico revisado por pares]

London: Taylor & Francis Group

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7
Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Paraná State, Brazil
Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Paraná State, Brazil
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Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Paraná State, Brazil

Ono, Elisabete Yurie Sataque ; Silva, Marcelo da ; Hashimoto, Elisabete Hiromi ; Vizoni, Édio ; Kawamura, Osamu ; Sugiura, Yoshitsugu ; Hirooka, Elisa Yoko

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-11, Vol.25 (11), p.1392-1399 [Periódico revisado por pares]

Abingdon: Taylor & Francis Group

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8
Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA
Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA
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Evaluation of fumonisin-aflatoxin co-occurrence in Brazilian corn hybrids by ELISA

Ono, Elisabete Y. S. ; Ono, Mario A. ; Funo, FÁbia Y. ; Medina, Arthuro E. ; Oliveira, Tereza C. R. M. ; Kawamura, Osamu ; Ueno, Yoshio ; Hirooka, Elisa Y.

Food additives and contaminants, 2001-08, Vol.18 (8), p.719-729

Taylor & Francis Group

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9
Isolation of microorganisms and substances inhibitory to aflatoxin production
Isolation of microorganisms and substances inhibitory to aflatoxin production
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Isolation of microorganisms and substances inhibitory to aflatoxin production

Yabe, K. ; Yan, P.-S. ; Song, Y. ; Ichinomiya, M. ; Nakagawa, H. ; Shima, Y. ; Ando, Y. ; Sakuno, E. ; Nakajima, H.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-09, Vol.25 (9), p.1111-1117 [Periódico revisado por pares]

England: Taylor & Francis Group

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10
Occurrence of aflatoxins in layer feed and corn samples in Konya province, Turkey
Occurrence of aflatoxins in layer feed and corn samples in Konya province, Turkey
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Occurrence of aflatoxins in layer feed and corn samples in Konya province, Turkey

Nizamlýolu, F ; Oguz, H

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2003-07, Vol.20 (7), p.654-658 [Periódico revisado por pares]

England: Taylor & Francis Group

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  1. Sugiura, T  (2)
  2. Hashimoto, E  (2)
  3. Ono, E  (2)
  4. Ueno, Y  (2)
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Deste Autor:

  1. Sugiura, T
  2. Hashimoto, E
  3. Ono, E
  4. Ueno, Y
  5. Hirooka, E

Neste Assunto:

  1. Chemistry, Applied
  2. Life Sciences & Biomedicine
  3. Physical Sciences
  4. Toxicology
  5. Food Science & Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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