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1
The adventure of world trade
The adventure of world trade
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The adventure of world trade

A. J. Barbosa Lima Sobrinho

Unesco courier (Paris, France), 1984-06 (6), p.4

Paris: UNESCO Press, United Nations Educational, Scientific and Cultural Organization

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2
Modeling of maceration step of the oat (Avena sativa) malting process
Modeling of maceration step of the oat (Avena sativa) malting process
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Modeling of maceration step of the oat (Avena sativa) malting process

Anthero, Ana G. S. ; Lima, Jardel M. ; Cleto, Paulo B. ; Jorge, Luiz M. M. ; Jorge, Regina M. M.

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Intuit's TurboTax retains its crown--barely.(TAX SOFTWARE)(TurboTax Deluxe 2005)
Intuit's TurboTax retains its crown--barely.(TAX SOFTWARE)(TurboTax Deluxe 2005)
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Intuit's TurboTax retains its crown--barely.(TAX SOFTWARE)(TurboTax Deluxe 2005)

Arar, Yardena ; Lima, Tony

PC World, 2006-03, Vol.24 (3), p.45

San Francisco: IDG Consumer & SMB, Inc

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4
WATCH THE CONCENTRATIONS With a fast-growing cyber insurance marketplace and the rising threat of global cyber shocks, insurers must have a robust cyber accumulations framework
WATCH THE CONCENTRATIONS With a fast-growing cyber insurance marketplace and the rising threat of global cyber shocks, insurers must have a robust cyber accumulations framework
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WATCH THE CONCENTRATIONS With a fast-growing cyber insurance marketplace and the rising threat of global cyber shocks, insurers must have a robust cyber accumulations framework

Calandro, Joseph, Jr ; Sundaram, Kumarappan ; Lima, Christopher

Best's review (Oldwick, N.J. : 2000), 2017-12, Vol.118 (8), p.63

A.M. Best Company, Inc

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5
A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas
A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas
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A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas

Cavalcanti‐Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins ; Lira, Valnyr Vasconcelos ; Oliveira, Rafael Farias ; Costa, Nancy Lima ; Oliveira, Hugo Miguel Lisboa

Journal of food process engineering, 2020-12, Vol.43 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Ozone bleaching research focuses on reducing high cost, poor selectivity
Ozone bleaching research focuses on reducing high cost, poor selectivity
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Ozone bleaching research focuses on reducing high cost, poor selectivity

Colodette J.L ; Singh U.P ; Ghosh A.K ; Singh R.P

Pulp & paper, 1993-06, Vol.67

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7
Estimating Amazon Carbon Stock Using Al-based Remote Sensing
Estimating Amazon Carbon Stock Using Al-based Remote Sensing
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Estimating Amazon Carbon Stock Using Al-based Remote Sensing

De Freitas, Rosiane ; B- Cavalcanti, João M ; Cleger, Sergio ; Higuchi, Niro ; Celes, Carlos Henrique ; Lima, And Adriano

Communications of the ACM, 2020-11, Vol.63 (11), p.46

New York: Association for Computing Machinery

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8
Estimating Amazon carbon stock using AI-based remote sensing
Estimating Amazon carbon stock using AI-based remote sensing
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Estimating Amazon carbon stock using AI-based remote sensing

De Freitas, Rosiane ; Cavalcanti, João M. B. ; Cleger, Sergio ; Higuchi, Niro ; Celes, Carlos Henrique ; Lima, Adriano

Communications of the ACM, 2020-10, Vol.63 (11), p.46-48

New York, NY, USA: ACM

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9
Moving lettuce to market
Moving lettuce to market
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Moving lettuce to market

Dean P

Agricultural research (Washington), 1980-12, Vol.29 (6), p.10

Washington, D.C: Science and Education Administration, U.S. Department of Agriculture

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10
Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort
Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort
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Effect of steam/air mixtures on thermal processing of an induced convection-heating product (tomato concentrate) in a Steritort

DENISTON, MARK F. ; KIMBALL, RICHARD N. ; STOFOROS, NIKOLAOS G. ; PARKINSON, KIM S.

Journal of food process engineering, 1992, Vol.15 (1), p.49-64 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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