Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo de Jornal
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A Dining Experience Inspired by the Floating Markets of Thailand: Off the MenuFabricant, FlorenceNew York Times (Online), 2023-07-11New York: New York Times CompanyTexto completo disponível |
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2 |
Material Type: Artigo de Jornal
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Watching: C’mon, get happyLyons, MargaretNew York Times (Online), 2023-05-15New York: New York Times CompanyTexto completo disponível |
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3 |
Material Type: Artigo de Jornal
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Winter Movies 2022: Here’s What’s Coming Soon to Streaming and TheatersKenigsberg, BenNew York Times (Online), 2022-11-03New York: New York Times CompanyTexto completo disponível |
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4 |
Material Type: Resenha
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Alan Rickman’s Diaries: Bread Crumbs of a Fast-Moving Life: NonfictionGarner, DwightNew York Times (Online), 2022New York: New York Times CompanyTexto completo disponível |
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5 |
Material Type: Artigo de Jornal
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159 Films, for Every Taste, Coming This FallKenigsberg, BenNew York Times (Online), 2022-09-08New York: New York Times CompanyTexto completo disponível |
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6 |
Material Type: Artigo de Jornal
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The Nice-Guy Lawyer for America’s Tabloid VillainsRosman, KatherineNew York Times (Online), 2022-07-09New York: New York Times CompanyTexto completo disponível |
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7 |
Material Type: Artigo de Jornal
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The Year’s Best Wine Books: The PourAsimov, EricNew York Times (Online), 2021-12-02New York: New York Times CompanyTexto completo disponível |
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8 |
Material Type: Artigo de Jornal
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The Making of ‘High on the Hog,’ Bringing Black Food History to TVSeverson, KimNew York Times (Online), 2021-05-17New York: New York Times CompanyTexto completo disponível |
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9 |
Material Type: Artigo de Jornal
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The madness and moral of Marjorie Taylor GreeneBruni, FrankNew York Times (Online), 2021-02-03New York: New York Times CompanyTexto completo disponível |
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10 |
Material Type: Artigo de Jornal
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Movies Update: Sundance and MoreGoodman, StephanieNew York Times (Online), 2021-01-29New York: New York Times CompanyTexto completo disponível |