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Refinado por: Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
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1
Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction
Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction
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Performance of alcoholic solvents in the continuous countercurrent spent coffee grounds oil extraction

Tatiane Akemi Toda Mariana Marques Barreiro; Guilherme Barão da Cunha; Christianne Elisabete da Costa Rodrigues

Journal of Industrial and Engineering Chemistry Amsterdam v. 118, p. 268-279, 2023

Amsterdam 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Per )(Acessar)

2
Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods
Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods
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Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods

Rafaela Torrezan Privatti Maria Carolina Capellini; Marcelo Thomazini; Carmen Silvia Favaro-Trindade; Christianne Elisabete da Costa Rodrigues

Food Chemistry Amsterdam v. 380, art. 132168, p. 1-8, 2022

Amsterdam 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Pro )(Acessar)

3
Valorization of the baru (Dipteryx alata Vog.) processing chain technological properties of defatted nut flour and oil solubility in ethanol and isopropanol
Valorization of the baru (Dipteryx alata Vog.) processing chain technological properties of defatted nut flour and oil solubility in ethanol and isopropanol
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Valorization of the baru (Dipteryx alata Vog.) processing chain technological properties of defatted nut flour and oil solubility in ethanol and isopropanol

Keila Kazue Aracava Maria Carolina Capellini; Daniel Gonçalves; Ingrid Denardi Soares; Cristiane Maria Margoto; Christianne Elisabete da Costa Rodrigues

Food Chemistry Amsterdam v. 383, art. 132587, p. 1-11, 2022

Amsterdam 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Val )(Acessar)

4
Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes a systematic review and meta-analysis
Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes a systematic review and meta-analysis
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Effect of substitution of sugar with xylitol and maltitol on characteristics and quality of cakes a systematic review and meta-analysis

Mahshad Davoudi Yasamin Damroudi; Reyhane Afsharnia; Fernanda Maria Vanin; Fardin Javanmardi; Amin Mousavi Khaneghah

Cereal Chemistry St. Paul, MN In press, October 2022

St. Paul, MN 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Eff )(Acessar)

5
TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product a comparison with liposomes and chitosomes
TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product a comparison with liposomes and chitosomes
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TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product a comparison with liposomes and chitosomes

Bruno Stefani Esposto Sabrina Guarda Botelho Pinho; Marcelo Thomazini; Ana Paula Ramos; Delia Rita Tapia-Blacido; Milena Martelli-Tosi

Food Chemistry Amsterdam v. 397, art. 133857, p. 1-8, 2022

Amsterdam 2022

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 3106462 Acervo Digital ) e outros locais(Acessar)

6
Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification
Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification
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Effect of bamboo species and pre-treatment method on physical and mechanical properties of bamboo processed by flattening-densification

Marzieh Kadivar Christian Gauss; Tido Tiwa Stanislas; Amir Javad Ahrar; Samuel Charca; Holmer Savastano Júnior

Materials Chemistry and Physics Amsterdam v. 291, art. 126746, p. 1-10, 2022

Amsterdam 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Eff )(Acessar)

7
Obtaining a freeze-dried biomaterial for skin regeneration reinforcement of the microstructure through the use of crosslinkers and in vivo application
Obtaining a freeze-dried biomaterial for skin regeneration reinforcement of the microstructure through the use of crosslinkers and in vivo application
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Obtaining a freeze-dried biomaterial for skin regeneration reinforcement of the microstructure through the use of crosslinkers and in vivo application

Raphaela Mello Zamudio Vitória Mattos Pereira; Daniel Enrique López Angulo; Carlos Eduardo Ambrósio; Rodrigo Vinicius Lourenço; Daniele dos Santos Martins; Larissa Akashi; Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral

Materials Chemistry and Physics Amsterdam v. 290, art. 126544, p. 1-12, 2022

Amsterdam 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Obt )(Acessar)

8
Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw
Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw
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Using experimental design and response surface methodology to optimize nanocellulose production from two types of pretreated soybean straw

Natalia Cristina da Silva Bruno Stefani Esposto; Bianca Chieregato Maniglia; Delia Rita Tapia Blácido; Milena Martelli-Tosi

Macromolecular Chemistry and Physics Weinheim v. 223, n. 18, art. 2200050, p. 1-9, 2022

Weinheim 2022

Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto    (pcd 3110445 Acervo Digital ) e outros locais(Acessar)

9
Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits
Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits
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Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits

Yves José de Souza Santos C Malegori; L A Colnago; Fernanda Maria Vanin

Critical Reviews in Food Science and Nutrition New York In press, Sept. 2022

New York 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 App )(Acessar)

10
Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava
Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava
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Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava

Natalia Cristina da Silva Taís Teo de Barros-Alexandrino; Odílio Benedito Garrido de Assis; Milena Martelli-Tosi

Food Chemistry Amsterdam v. 354, art. 129553, p. 1-9, Aug. 2021

Amsterdam 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Ext )(Acessar)

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