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Influences of determined and estimated dendrometric variables on the precision of volumetric modelling
Influences of determined and estimated dendrometric variables on the precision of volumetric modelling
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Influences of determined and estimated dendrometric variables on the precision of volumetric modelling

Aleixo da Silva, José Antônio ; Caraciolo Ferreira, Rinaldo Luiz

Journal of forest science (Praha), 2021-01, Vol.67 (12), p.553-561 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab
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Influence of milling whole wheat grains and particle size on thermo-mechanical properties of flour using Mixolab

Bressiani, Joseane ; Oro, Tatiana ; Da Silva, Paola Maria Lopes ; Montenegro, Flávio Martins ; Bertolin, Telma Elita ; Gutkoski, Luiz Carlos ; Gularte, Marcia Arocha

Czech Journal of Food Sciences, 2019-01, Vol.37 (4), p.276-284 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effects of enriched mesquite piperidine alkaloid extract in diets with reduced crude protein concentration on the rumen microbial efficiency and performance in lambs
Effects of enriched mesquite piperidine alkaloid extract in diets with reduced crude protein concentration on the rumen microbial efficiency and performance in lambs
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Effects of enriched mesquite piperidine alkaloid extract in diets with reduced crude protein concentration on the rumen microbial efficiency and performance in lambs

Brito, Eliseu Ferreira ; Pereira, Mara Lúcia Albuquerque ; Silva, Herymá Giovane de Oliveira ; Soares, Ana Cláudia Maia ; Soares Correia, George ; Sousa, Leandro Borges ; Sousa, Larisse Borges ; Soares, Virgínia Patrícia dos Santos ; de Paula, Vanderlúcia Fonseca

Czech Journal of Animal Science, 2020-01, Vol.65 (7), p.268-280 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
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Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets

da Silva, Júlia Marixara Sousa ; de Oliveira, Nayanne Rodrigues ; Gouveia, Alison Batista Vieira Silva ; Vieira, Rodolfo Alves ; dos Santos, Ronan Omar Fernandes ; Minafra, Cibele Silva ; dos Santos, Fabiana Ramos

Czech Journal of Animal Science, 2021-01, Vol.66 (1), p.29-37 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Determination of rutin in fruits and vegetables in natura
Determination of rutin in fruits and vegetables in natura
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Determination of rutin in fruits and vegetables in natura

Damin, Fernanda ; Meinhart, Adriana ; Caldeirão, Lucas ; Filho, Milton ; da Silva, Letícia ; Constant, Livia ; Teixeira-Filho, José ; Wagner, Roger ; Godoy, Helena

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.328 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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6
Predicting cookie wheat germplasm performance
Predicting cookie wheat germplasm performance
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Predicting cookie wheat germplasm performance

De Almeida, J.L., Fundacao Agraria de Pesquisa Agropecuaria - FAPA, Guarapuava (Brazil) ; Dos Santos Portes Silva, G., Cooperativa Agraria Agroindustrial, Guarapuava (Brazil)

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S178-S181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation
Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation
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Effect of growing location on anthocyanin content and total antioxidant capacity of haskap (Lonicera caerulea L.) berry: A preliminary investigation

De Silva, Aruma B.H.K. ; Rupasinghe, H.P. Vasantha

Horticultural science (Praha), 2021-01, Vol.48 (4), p.183-189 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive
Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive
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Broiler chick performance using Saccharomyces cerevisiae yeast cell wall as an anti-mycotoxin additive

dos Santos, Vinícius Machado ; Oliveira, Gabriel da Silva ; de Lima, Cristina Amorim Ribeiro ; Curvello, Fernando Augusto

Czech Journal of Animal Science, 2021-01, Vol.66 (2), p.65-72 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The effect of rockwool on physical properties of growing substrates for perennials 38
The effect of rockwool on physical properties of growing substrates for perennials 38
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The effect of rockwool on physical properties of growing substrates for perennials 38

Dubsky, M.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic) ; Sramek, F.,Vyzkumny Ustav Silva Taroucy pro Krajinu a Okrasne Zahradnictvi, Pruhonice (Czech Republic)

Horticultural science (Praha), 2009-01, Vol.36 (1), p.38-43 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt
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Rheological properties of dough made from grain amaranth-cereal composite flours based on wheat and spelt

Grobelnik Mlakar, S.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Turinek, M.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science ; Bavec, F.,University of Maribor, Hoce (Slovenia). Faculty of Agriculture and Life Science

Czech Journal of Food Sciences, 2009-01, Vol.27 (5), p.309-319 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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