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1
Solubilization of diglyceride acyltransferase from the membrane of Mycobacterium smegmatis
Solubilization of diglyceride acyltransferase from the membrane of Mycobacterium smegmatis
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Solubilization of diglyceride acyltransferase from the membrane of Mycobacterium smegmatis

AKAO, Teruaki ; KUSAKA, Takashi

Journal of biochemistry (Tokyo), 1976-10, Vol.80 (4), p.723-728 [Periódico revisado por pares]

England: Oxford University Press

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2
Gastric Antiulcer Activity of Syngonanthus arthrotrichus SILVEIRA
Gastric Antiulcer Activity of Syngonanthus arthrotrichus SILVEIRA
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Gastric Antiulcer Activity of Syngonanthus arthrotrichus SILVEIRA

Batista, Leônia Maria ; Ana Beatriz Albino de Almeida ; Magri, Luciana de Pietro ; Toma, Walber ; Calvo, Tamara Regina ; Vilegas, Wagner ; Alba Regina Monteiro Souza Brito

Biological and Pharmaceutical Bulletin, 2004, Vol.27(3), pp.328-332 [Periódico revisado por pares]

Japan: The Pharmaceutical Society of Japan

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3
Hemoglobin repletion in anemic rats fed a new bean cultivar (Phaseolus vulgaris L.) as source of iron
Hemoglobin repletion in anemic rats fed a new bean cultivar (Phaseolus vulgaris L.) as source of iron
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Hemoglobin repletion in anemic rats fed a new bean cultivar (Phaseolus vulgaris L.) as source of iron

Cabral, M.M.V.N. (Universidade Estadual de Campinas, Sao Paulo (Brasil)) ; Sgarbieri, V.C

Journal of Nutritional Science and Vitaminology, 1992, Vol.38(5), pp.481-491 [Periódico revisado por pares]

TOKYO: Center for Academic Publications Japan

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4
Constituents and Antiulcer Effect of Alchornea glandulosa: Activation of Cell Proliferation in Gastric Mucosa during the Healing Process
Constituents and Antiulcer Effect of Alchornea glandulosa: Activation of Cell Proliferation in Gastric Mucosa during the Healing Process
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Constituents and Antiulcer Effect of Alchornea glandulosa: Activation of Cell Proliferation in Gastric Mucosa during the Healing Process

Calvo, Tamara Regina ; Lima, Zeila Pinheiro ; Silva, Janaina Scaramelo ; Ballesteros, Kátia Veroˆnica Rodrigues ; Pellizzon, Cláudia Helena ; Hiruma-Lima, Clélia Akiko ; Tamashiro, Jorge ; Alba Regina Monteiro Souza Brito ; Takahira, Regina Kiomi ; Vilegas, Wagner

Biological and Pharmaceutical Bulletin, 2007, Vol.30(3), pp.451-459 [Periódico revisado por pares]

Japan: The Pharmaceutical Society of Japan

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5
Synthesis, Antitumor, Antitrypanosomal and Antileishmanial Activities of Benzo[4,5]canthin-6-ones Bearing the N′-(Substituted benzylidene)-carbohydrazide and N-Alkylcarboxamide Groups at C-2
Synthesis, Antitumor, Antitrypanosomal and Antileishmanial Activities of Benzo[4,5]canthin-6-ones Bearing the N′-(Substituted benzylidene)-carbohydrazide and N-Alkylcarboxamide Groups at C-2
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Synthesis, Antitumor, Antitrypanosomal and Antileishmanial Activities of Benzo[4,5]canthin-6-ones Bearing the N′-(Substituted benzylidene)-carbohydrazide and N-Alkylcarboxamide Groups at C-2

Camila Mareco Bento Leite Silva ; Garcia, Francielle Pelegrin ; Jean Henrique da Silva Rodrigues ; Nakamura, Celso Vataru ; Ueda-Nakamura, Tania ; Meyer, Emerson ; Ana Lucia Tasca Gois Ruiz ; Foglio, Mary Ann ; Carvalho, João Ernesto de ; Costa, Willian Ferreira da ; Sarragiotto, Maria Helena

Chemical and Pharmaceutical Bulletin, 2012/11/01, Vol.60(11), pp.1372-1379 [Periódico revisado por pares]

Japan: The Pharmaceutical Society of Japan

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6
The structure and function of acid proteases, 6: Effects of acid protease-specific inhibitors on the acid proteases from Aspergillus niger var. macrosporus
The structure and function of acid proteases, 6: Effects of acid protease-specific inhibitors on the acid proteases from Aspergillus niger var. macrosporus
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The structure and function of acid proteases, 6: Effects of acid protease-specific inhibitors on the acid proteases from Aspergillus niger var. macrosporus

Chang W.J ; Takahashi K ; Horiuchi S ; Yamasaki M ; Yamada Y

Journal of biochemistry (Tokyo), 1976, Vol.80 [Periódico revisado por pares]

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7
Use of nitrogen-15 labeling for the assessment of leguminous protein digestibility
Use of nitrogen-15 labeling for the assessment of leguminous protein digestibility
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Use of nitrogen-15 labeling for the assessment of leguminous protein digestibility

Domene, S.M.A. (Universidade Estadual de Campinas, Sao Paulo (Brasil)) ; Oliveira, A.C

Journal of Nutritional Science and Vitaminology, 1993, Vol.39(1), pp.47-53 [Periódico revisado por pares]

Japan: Center for Academic Publications Japan

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8
Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value
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Effect of soaking prior to cooking on the levels of phytate and tannin of the common bean (Phaseolus vulgaris, L.) and the protein value

Helbig, E. (Universidade Estadual de Campinas, Sao Paulo (Brazil)) ; de Oliveira, A.C ; Queiroz, K.S ; Reis, S.M.P.M

Journal of Nutritional Science and Vitaminology, 2003, Vol.49(2), pp.81-86 [Periódico revisado por pares]

Tokyo: Center for Academic Publications Japan

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9
An assay of sterigmatocystin and related metabolites of Aspergillus versicolor by high speed liquid chromatography
An assay of sterigmatocystin and related metabolites of Aspergillus versicolor by high speed liquid chromatography
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An assay of sterigmatocystin and related metabolites of Aspergillus versicolor by high speed liquid chromatography

Ito, Kunio ; Yamane, Akiyoshi ; Hamasaki, Takashi ; Hatsuda, Yuichi

Agricultural and biological chemistry, 1976-01, Vol.40 (10), p.2099-2100

Taylor & Francis

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10
Relationship between the quality of konjac flour and the molecular matter nature of konjac mannan
Relationship between the quality of konjac flour and the molecular matter nature of konjac mannan
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Relationship between the quality of konjac flour and the molecular matter nature of konjac mannan

Kishida, Noriko

Agricultural and biological chemistry, 1979-01, Vol.43 (11), p.2391-2392

Taylor & Francis

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