Resultados de 1 a 10 de 28 para Busca Geral
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ANTE: Abstracts in New Technology & Engineering
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol productionAlonso‐Gómez, Leonardo A ; Heredia‐Olea, Erick ; Serna‐Saldivar, Sergio O ; Bello‐Pérez, Luis AJournal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5784-5791 [Periódico revisado por pares]Chichester, UK: John Wiley & Sons, LtdTexto completo disponível |
| 2 |
Material Type: magazinearticle
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Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated DryerBorah, A. ; Sethi, L.N. ; Sarkar, S. ; Hazarika, K.Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]Texto completo disponível |
| 3 |
Material Type: Artigo
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Approaches to analysis and modeling texture in fresh and processed foods – A reviewChen, Lan ; Opara, Umezuruike LinusJournal of food engineering, 2013-12, Vol.119 (3), p.497-507 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITSCHENLO, F ; MOREIRA, R ; CHAGURI, L ; TORRES, M.DJournal of food processing and preservation, 2010-08, Vol.34 (4), p.609-620 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
| 5 |
Material Type: Artigo
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Lactic Acid Fermentation of Red Beet Juice Supplemented with Waste Highbush Blueberry-Sucrose Osmotic Syrup as a Method of Probiotic Beverage ProductionChwastek, Anna ; Klewicka, Elżbieta ; Klewicki, Robert ; Sójka, MichałJournal of food processing and preservation, 2016-08, Vol.40 (4), p.780-789 [Periódico revisado por pares]Blackwell Publishing LtdTexto completo disponível |
| 6 |
Material Type: magazinearticle
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INFLUENCE OF DRYING METHOD ON THE REHYDRATION PROPERTIES OF APRICOT AND APPLECONTRERAS, CAROLINA ; MARTÍN-ESPARZA, MARÍA EUGENIA ; MARTÍNEZ-NAVARRETE, NURIAJournal of food process engineering, 2012-04, Vol.35 (2), p.178-190 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 7 |
Material Type: Artigo
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Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruitsDelgado, T. ; Pereira, J.A. ; Baptista, P. ; Casal, S. ; Ramalhosa, E.Food research international, 2014-01, Vol.55, p.426-435 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
| 8 |
Material Type: magazinearticle
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Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced ChestnutsDelgado, Teresa ; Pereira, José Alberto ; Casal, Susana ; Ramalhosa, ElsaJournal of food process engineering, 2016-10, Vol.39 (5), p.512-520 [Periódico revisado por pares]Blackwell Publishing LtdTexto completo disponível |
| 9 |
Material Type: magazinearticle
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MOISTURE ADSORPTION ISOTHERMS OF FREEZE-DRIED AND AIR-DRIED MEXICAN RED SAUCEESCOBEDO-AVELLANEDA, ZAMANTHA ; PÉREZ-PÉREZ, MARÍA CRISTINA ; BÁRCENAS-POZOS, MARÍA EUGENIA ; WELTI-CHANES, JORGEJournal of food process engineering, 2011-12, Vol.34 (6), p.1931-1945 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 10 |
Material Type: magazinearticle
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ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYINGFANG, SHUZHENG ; WANG, ZHENGFU ; HU, XIAOSONG ; CHEN, FANG ; ZHAO, GUANGHUA ; LIAO, XIAOJUN ; WU, JIHONG ; ZHANG, YANJournal of food process engineering, 2011-04, Vol.34 (2), p.491-510 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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