Results 1 - 10 of 28 for General Search
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ANTE: Abstracts in New Technology & Engineering
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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Approaches to analysis and modeling texture in fresh and processed foods – A reviewChen, Lan ; Opara, Umezuruike LinusJournal of food engineering, 2013-12, Vol.119 (3), p.497-507 [Peer Reviewed Journal]Elsevier LtdFull text available |
| 2 |
Material Type: Article
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Broken rice kernels and the kinetics of rice hydration and texture during cookingSaleh, Mohammed ; Meullenet, Jean-FrancoisJournal of the science of food and agriculture, 2013-05, Vol.93 (7), p.1673-1679 [Peer Reviewed Journal]Chichester, UK: John Wiley & Sons, LtdFull text available |
| 3 |
Material Type: Article
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CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERSVEGA-GÁLVEZ, ANTONIO ; SAN MARTÍN, RICARDO ; SANDERS, MARIELA ; MIRANDA, MARGARITA ; LARA, ELENAJournal of food processing and preservation, 2010-12, Vol.34 (6), p.945-963 [Peer Reviewed Journal]Malden, USA: Blackwell Publishing IncFull text available |
| 4 |
Material Type: Article
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Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air dryingNadian, Mohammad Hossein ; Rafiee, Shahin ; Aghbashlo, Mortaza ; Hosseinpour, Soleiman ; Mohtasebi, Seyed SaeidFood and bioproducts processing, 2015-04, Vol.94, p.263-274 [Peer Reviewed Journal]Elsevier B.VFull text available |
| 5 |
Material Type: magazinearticle
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Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced ChestnutsDelgado, Teresa ; Pereira, José Alberto ; Casal, Susana ; Ramalhosa, ElsaJournal of food process engineering, 2016-10, Vol.39 (5), p.512-520 [Peer Reviewed Journal]Blackwell Publishing LtdFull text available |
| 6 |
Material Type: magazinearticle
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Effect of Drying on Texture and Color Characteristics of Ginger and Turmeric in a Solar Biomass Integrated DryerBorah, A. ; Sethi, L.N. ; Sarkar, S. ; Hazarika, K.Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Peer Reviewed Journal]Full text available |
| 7 |
Material Type: Article
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Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AAB Musa spp) powdersIrie, Kady Rosine ; Petit, Jérémy ; Gnagne, Eliane Hadiowe ; Kouadio, Olivier Kouadio ; Gaiani, Claire ; Scher, Joël ; Amani, Georges N’GuessanInternational journal of food science & technology, 2021-01, Vol.56 (1), p.205-214 [Peer Reviewed Journal]Oxford: Wiley Subscription Services, IncFull text available |
| 8 |
Material Type: Article
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Effect of temperature and pretreatment on water diffusion during rehydration of dehydrated mangoesMaldonado, S. ; Arnau, E. ; Bertuzzi, M.A.Journal of food engineering, 2010-02, Vol.96 (3), p.333-341 [Peer Reviewed Journal]Oxford: Elsevier LtdFull text available |
| 9 |
Material Type: Article
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Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curdHarnkarnsujarit, Nathdanai ; Kawai, Kiyoshi ; Watanabe, Manabu ; Suzuki, ToruJournal of food engineering, 2016-09, Vol.184, p.10-20 [Peer Reviewed Journal]Elsevier LtdFull text available |
| 10 |
Material Type: Article
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EFFECTS OF STORAGE CONDITIONS ON SUGARS AND MOISTURE CONTENT OF WHOLE CHESTNUT FRUITSCHENLO, F ; MOREIRA, R ; CHAGURI, L ; TORRES, M.DJournal of food processing and preservation, 2010-08, Vol.34 (4), p.609-620 [Peer Reviewed Journal]Malden, USA: Malden, USA : Blackwell Publishing IncFull text available |
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