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Refinado por: Nome da Publicação: Food Chemistry remover assunto: Physical Sciences remover
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1
3D printing of electrochemical cell for voltammetric detection and photodegradation monitoring of folic acid in juice samples
3D printing of electrochemical cell for voltammetric detection and photodegradation monitoring of folic acid in juice samples
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3D printing of electrochemical cell for voltammetric detection and photodegradation monitoring of folic acid in juice samples

Silva-Neto, Habdias A. ; Barbeira, Paulo J.S. ; Coltro, Wendell K.T. ; Piccin, Evandro

Food chemistry, 2024-06, Vol.444, p.138677-138677, Article 138677 [Periódico revisado por pares]

England: Elsevier Ltd

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2
The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)
The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)
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The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)

Miranda, Bruna M. ; Almeida, Viviane O. ; Terstegen, Tim ; Hundschell, Christoph ; Flöter, Eckhard ; Silva, Flávio A. ; Fernandes, Kátia F. ; Wagemans, Anja ; Ulbrich, Marco

Food chemistry, 2023-10, Vol.423, p.136145-136145, Article 136145 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Pocket test for instantaneous quantification of starch adulterant in milk using a counterfeit banknote detection pen
Pocket test for instantaneous quantification of starch adulterant in milk using a counterfeit banknote detection pen
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Pocket test for instantaneous quantification of starch adulterant in milk using a counterfeit banknote detection pen

Andrade, Larissa M. ; Romanholo, Pedro V.V. ; Ananias, Ana Carolina A. ; Venancio, Kamylla P. ; Silva-Neto, Habdias A. ; Coltro, Wendell K.T. ; Sgobbi, Livia F.

Food chemistry, 2023-03, Vol.405, p.134844, Article 134844 [Periódico revisado por pares]

Elsevier Ltd

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4
Identification of bioactive metabolites from corn silk extracts by a combination of metabolite profiling, univariate statistical analysis and chemometrics
Identification of bioactive metabolites from corn silk extracts by a combination of metabolite profiling, univariate statistical analysis and chemometrics
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Identification of bioactive metabolites from corn silk extracts by a combination of metabolite profiling, univariate statistical analysis and chemometrics

da Hora, Natan R.S. ; Santana, Lucia F. ; da Silva, Victor Diogenes A. ; Costa, Silvia L. ; Zambotti-Villela, Leonardo ; Colepicolo, Pio ; Ferraz, Caline G. ; Ribeiro, Paulo R.

Food chemistry, 2021-12, Vol.365, p.130479-130479, Article 130479 [Periódico revisado por pares]

Elsevier Ltd

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5
Combination of a multiplatform metabolite profiling approach and chemometrics as a powerful strategy to identify bioactive metabolites in Lepidium meyenii (Peruvian maca)
Combination of a multiplatform metabolite profiling approach and chemometrics as a powerful strategy to identify bioactive metabolites in Lepidium meyenii (Peruvian maca)
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Combination of a multiplatform metabolite profiling approach and chemometrics as a powerful strategy to identify bioactive metabolites in Lepidium meyenii (Peruvian maca)

Carvalho, Fernanda V. ; Fonseca Santana, Lucia ; Diogenes A. da Silva, Victor ; Costa, Silvia L. ; Zambotti-Villelae, Leonardo ; Colepicolo, Pio ; Ferraz, Caline G. ; Ribeiro, Paulo R.

Food chemistry, 2021-12, Vol.364, p.130453-130453, Article 130453 [Periódico revisado por pares]

Elsevier Ltd

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6
Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen
Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen
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Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen

Costa, Renata ; Costa, Joana ; Sagastizábal, Inês ; Brandão, Ana T.S.C. ; Moreira, Patrícia ; Mafra, Isabel ; Silva, A. Fernando ; Pereira, Carlos M.

Food chemistry, 2021-11, Vol.361, p.130122-130122, Article 130122 [Periódico revisado por pares]

Elsevier Ltd

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7
Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion
Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion
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Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion

Silva-Espinoza, Marilú A. ; García-Martínez, Eva ; Martínez-Navarrete, Nuria

Food chemistry, 2021-09, Vol.357, p.129724-129724, Article 129724 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Discrimination of white wine ageing based on untarget peak picking approach with multi-class target coupled with machine learning algorithms
Discrimination of white wine ageing based on untarget peak picking approach with multi-class target coupled with machine learning algorithms
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Discrimination of white wine ageing based on untarget peak picking approach with multi-class target coupled with machine learning algorithms

Monforte, A.R. ; Martins, S.I.F.S. ; Silva Ferreira, A.C.

Food chemistry, 2021-08, Vol.352, p.129288-129288, Article 129288 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive
Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive
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Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive

Valentini, J. ; Da Silva, A.S. ; Fortuoso, B.F. ; Reis, J.H. ; Gebert, R.R. ; Griss, L.G. ; Boiago, M.M. ; Lopes, L.Q.S. ; Santos, R.C.V. ; Wagner, R. ; Tavernari, F.C.

Food chemistry, 2020-11, Vol.330, p.127187-127187, Article 127187 [Periódico revisado por pares]

Elsevier Ltd

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10
Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR
Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR
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Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR

Cunha, Aline G. ; Alves Filho, Elenilson G. ; Silva, Lorena Mara A. ; Ribeiro, Paulo Riceli V. ; Rodrigues, Tigressa Helena S. ; Brito, Edy S. de ; Miranda, Maria Raquel A. de

Food chemistry, 2020-09, Vol.324, p.126874-126874, Article 126874 [Periódico revisado por pares]

England: Elsevier Ltd

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