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1 |
Material Type: Artigo
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Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a reviewJayathilakan, K. ; Sultana, Khudsia ; Radhakrishna, K. ; Bawa, A. S.Journal of food science and technology, 2012-06, Vol.49 (3), p.278-293 [Periódico revisado por pares]India: Springer-VerlagTexto completo disponível |
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Material Type: Artigo
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Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a reviewGebremariam, Mekonnen Melaku ; Zarnkow, Martin ; Becker, ThomasJournal of food science and technology, 2014-11, Vol.51 (11), p.2881-2895 [Periódico revisado por pares]India: Springer IndiaTexto completo disponível |
3 |
Material Type: Artigo
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Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oilArfat, Yasir Ali ; Benjakul, Soottawat ; Vongkamjan, Kitiya ; Sumpavapol, Punnanee ; Yarnpakdee, SuthasineeJournal of food science and technology, 2015-10, Vol.52 (10), p.6182-6193 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
4 |
Material Type: Artigo
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Layer-by-Layer Electrostatic Deposition of Edible Coating on Fresh Cut Melon Model: Anticipated and Unexpected Effects of Alginate–Chitosan CombinationPoverenov, Elena ; Danino, Shani ; Horev, Batia ; Granit, Rina ; Vinokur, Yakov ; Rodov, VictorFood and bioprocess technology, 2014-05, Vol.7 (5), p.1424-1432 [Periódico revisado por pares]Boston: Springer-VerlagTexto completo disponível |
5 |
Material Type: Artigo
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Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigalaMahboob, ShahidJournal of food science and technology, 2015-07, Vol.52 (7), p.4296-4305 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
6 |
Material Type: Artigo
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Antioxidant activities and phenolic contents of three red seaweeds (Division: Rhodophyta) harvested from the Gulf of Mannar of Peninsular IndiaChakraborty, Kajal ; Joseph, Deepu ; Praveen, Nammunayathuputhenkotta KrishnankarthaJournal of food science and technology, 2015-04, Vol.52 (4), p.1924-1935 [Periódico revisado por pares]India: Springer IndiaTexto completo disponível |
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Material Type: Artigo
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Marine Collagen: An Emerging Player in Biomedical applicationsSubhan, Fazli ; Ikram, Muhammad ; Shehzad, Adeeb ; Ghafoor, AbdulJournal of food science and technology, 2015-08, Vol.52 (8), p.4703-4707 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
8 |
Material Type: Artigo
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Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extractionTu, Zong-cai ; Huang, Tao ; Wang, Hui ; Sha, Xiao-mei ; Shi, Yan ; Huang, Xiao-qin ; Man, Ze-zhou ; Li, De-junJournal of food science and technology, 2015-04, Vol.52 (4), p.2166-2174 [Periódico revisado por pares]India: Springer IndiaTexto completo disponível |
9 |
Material Type: Artigo
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Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg)Chalamaiah, M. ; Jyothirmayi, T. ; Diwan, Prakash V. ; Dinesh Kumar, B.Journal of food science and technology, 2015-09, Vol.52 (9), p.5817-5825 [Periódico revisado por pares]New Delhi: Springer IndiaTexto completo disponível |
10 |
Material Type: Artigo
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Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resourcesRohani-Ghadikolaei, Kiuomars ; Abdulalian, Eessa ; Ng, Wing-KeongJournal of food science and technology, 2012-12, Vol.49 (6), p.774-780 [Periódico revisado por pares]India: Springer-VerlagTexto completo disponível |