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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Supervision of Food in New York CityLichterman, AAmerican Journal of Public Health and the Nation's Health, 1938-07, Vol.28 (7), p.845-848 [Periódico revisado por pares]United States: American Public Health AssociationTexto completo disponível |
| 2 |
Material Type: Artigo
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Body Size and Lactation RateKleiber, Max ; Mead, S.W.Journal of dairy science, 1945-01, Vol.28 (1), p.49-55 [Periódico revisado por pares]Champaign: Elsevier IncTexto completo disponível |
| 3 |
Material Type: Artigo
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Effect of High-Temperature-Short-Time Pasteurization on the Ascorbic Acid, Riboflavin and Thiamin Content of MilkHolmes, Arthur D. ; Lindquist, Harry G. ; Jones, Carleton P. ; Wertz, Anne W.Journal of dairy science, 1945-01, Vol.28 (1), p.29-33 [Periódico revisado por pares]Champaign: Elsevier IncTexto completo disponível |
| 4 |
Material Type: Artigo
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Studies on the Stabilization of Carotene in Dehydrated Feeds and FoodsMills, R.C. ; Hart, E.B.Journal of dairy science, 1945-01, Vol.28 (1), p.1-13 [Periódico revisado por pares]Champaign: Elsevier IncTexto completo disponível |
| 5 |
Material Type: Artigo
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The Effect of Chlorobutanol on Certain Members of the B Complex in the Rumen and Blood Plasma Ascorbic Acid LevelsLundquist, Norman S. ; Phillips, Paul H.Journal of dairy science, 1945-01, Vol.28 (1), p.25-28 [Periódico revisado por pares]Champaign: Elsevier IncTexto completo disponível |
| 6 |
Material Type: Artigo
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Evaporated Milk as Related to Greenish Discoloration in CoffeeCole, W.C. ; Tarassuk, N.P.Journal of dairy science, 1945-01, Vol.28 (1), p.57-63 [Periódico revisado por pares]Champaign: Elsevier IncTexto completo disponível |
| 7 |
Material Type: Artigo
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The Fatty-Acid Composition of Glyceride Fractions Separated from Milk FatJack, E.L. ; Henderson, J.L.Journal of dairy science, 1945-01, Vol.28 (1), p.65-78 [Periódico revisado por pares]Champaign: Elsevier IncTexto completo disponível |
| 8 |
Material Type: Artigo
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The Use of Thiamin Disulfide for the Estimation of Reducing Substances in Processed MilkHarland, H. A ; Ashworth, U. SJournal of dairy science, 1945-01, Vol.28 (1), p.15-23 [Periódico revisado por pares]Champaign: Am Dairy Sci AssocTexto completo disponível |
| 9 |
Material Type: Artigo
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Brown Alfalfa Hay Its Chemical Composition and Nutritive Value in Dairy RationsBechtel, H. Ernest ; Shaw, A. O ; Atkeson, F. WJournal of dairy science, 1945-01, Vol.28 (1), p.35-48 [Periódico revisado por pares]Champaign: Am Dairy Sci AssocTexto completo disponível |
| 10 |
Material Type: Artigo
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The Degree of Fat Dispersion in Cheese Milk and its Relation to the Mechanism of Increased Lipase Action in Agitated MilkHlynka, I ; Hood, E. G ; Gibson, C. AJournal of dairy science, 1945-01, Vol.28 (1), p.79-83 [Periódico revisado por pares]Champaign: Am Dairy Sci AssocTexto completo disponível |
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