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Summer Priority #1: Attend IFT FIRST
Summer Priority #1: Attend IFT FIRST
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magazinearticle 		Adicionar ao Meu Espaço

Summer Priority #1: Attend IFT FIRST

Leighton, Sean J

Food Technology, 2024-06, Vol.78 (5), p.7

Chicago: Institute of Food Technologists

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2
Modeling high‐intensity ultrasound to enhance shrimp (Penaeus vannamei) brining without compromising crucial purchase attributes
Modeling high‐intensity ultrasound to enhance shrimp (Penaeus vannamei) brining without compromising crucial purchase attributes
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Modeling high‐intensity ultrasound to enhance shrimp (Penaeus vannamei) brining without compromising crucial purchase attributes

Bernardo, Yago A. A. ; Monteiro, Maria Lúcia G. ; Marques, Lucas P. ; Conte‐Junior, Carlos A.

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis
Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis
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magazinearticle 		Adicionar ao Meu Espaço

Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis

Braga, Deyvid Henrique ; de Lima Santos, Amanda Aparecida ; Bicalho, Isabele Cristina ; Rodriguez, Iara Hernandez

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Enhancing mango quality control: A novel approach to spongy tissue inspection through image clustering and machine learning models via X‐ray imaging
Enhancing mango quality control: A novel approach to spongy tissue inspection through image clustering and machine learning models via X‐ray imaging
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magazinearticle 		Adicionar ao Meu Espaço

Enhancing mango quality control: A novel approach to spongy tissue inspection through image clustering and machine learning models via X‐ray imaging

Kiran, Patil Rajvardhan ; Aradwad, Pramod ; Arunkumar, T. V. ; Parray, Roaf Ahmad

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Mango crop maturity estimation using meta‐learning approach
Mango crop maturity estimation using meta‐learning approach
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magazinearticle 		Adicionar ao Meu Espaço

Mango crop maturity estimation using meta‐learning approach

Upadhyay, Nidhi ; Gupta, Neeraj

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Advancements and 4E + Q performance analyses in solar drying for maize kernels preservation: A comprehensive review
Advancements and 4E + Q performance analyses in solar drying for maize kernels preservation: A comprehensive review
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Advancements and 4E + Q performance analyses in solar drying for maize kernels preservation: A comprehensive review

Suherman, Suherman ; Asy‐Syaqiq, Muhammad Anas ; Hadiyanto, Hadiyanto ; Djaeni, Mohamad ; Prasetiyono, Bambang Waluyo Hadi Eko

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Experimental investigation of the use of a radiant porous burner in a novel dual hot air generator based on the food drying process
Experimental investigation of the use of a radiant porous burner in a novel dual hot air generator based on the food drying process
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Experimental investigation of the use of a radiant porous burner in a novel dual hot air generator based on the food drying process

Hernández, Christian ; Arriagada, Andrés ; Saavedra, Enzo ; Toledo, Mario

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Infrared‐aided hot‐air drying of coconut: Impact on drying kinetics and quality metrics
Infrared‐aided hot‐air drying of coconut: Impact on drying kinetics and quality metrics
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Infrared‐aided hot‐air drying of coconut: Impact on drying kinetics and quality metrics

Pandiselvam, R. ; Davison, Sneha ; Manikantan, M. R. ; Jeevarathinam, G. ; Jacob, Anjitha ; Ramesh, S. V. ; Shameena Beegum, P. P.

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Development of barnyard millet flour rich in bioactive compounds with enhanced functional properties by application of multipin atmospheric cold plasma
Development of barnyard millet flour rich in bioactive compounds with enhanced functional properties by application of multipin atmospheric cold plasma
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magazinearticle 		Adicionar ao Meu Espaço

Development of barnyard millet flour rich in bioactive compounds with enhanced functional properties by application of multipin atmospheric cold plasma

Sharma, Vishal ; Tomar, Mahipal Singh ; Sahoo, Sibasish ; Pradhan, Rama Chandra

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Construction and analysis of a mechanical model for viscoelasticity and plasticity in potato
Construction and analysis of a mechanical model for viscoelasticity and plasticity in potato
Material Type:
magazinearticle 		Adicionar ao Meu Espaço

Construction and analysis of a mechanical model for viscoelasticity and plasticity in potato

Xie, Shengshi ; Lu, Yan ; Shang, Zhenyu ; Deng, Weigang ; Lu, Kailiang

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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