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1 |
Material Type: Livro
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Reading and learning: adaptive content recognitionDengel, Andreas ; Junker, Markus ; Weisbecker, AnetteSpringer 1900Texto completo disponível |
2 |
Material Type: Livro
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Ethical and social issues in the information ageKizza, Joseph MSpringer 1900Texto completo disponível |
3 |
Material Type: Livro
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Foundations of Information and Knowledge Systems: Third International Symposium, FoIKS 2004, Wilhelminenburg Castle, Austria, February 17-20, 2004, ProceedingsSeipel, Dietmar ; Turull-Torres, Jose MSpringer 1900Texto completo disponível |
4 |
Material Type: Artigo
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Politics and mediaBaker, RandallCaucasus international, 1901-01, Vol.1 (2), p.37-48 [Periódico revisado por pares]Texto completo disponível |
5 |
Material Type: Artigo
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Covering Egypt's revolution and Al-Jazeera's successMohyeldin, AymanCaucasus international, 1901-01, Vol.1 (2), p.21-28 [Periódico revisado por pares]Texto completo disponível |
6 |
Material Type: Artigo
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On the chemical mechanism of gastric secretionEdkins, J. S.Proceedings of the Royal Society of London. Series B, Containing papers of a biological character, 1905-08, Vol.76 (510), p.376-376London: The Royal SocietyTexto completo disponível |
7 |
Material Type: Artigo
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On a new species of cephalodiscus (C. nigrescens) from the Antarctic OceanLankester, Edwin RayProceedings of the Royal Society of London. Series B, Containing papers of a biological character, 1905-09, Vol.76 (511), p.400-402London: The Royal SocietyTexto completo disponível |
8 |
Material Type: Artigo
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On the physiological activity of substances indirectly related to adrenalinDakin, Henry DrysdaleProceedings of the Royal Society of London. Series B, Containing papers of a biological character, 1905-10, Vol.76 (512), p.498-503London: The Royal SocietyTexto completo disponível |
9 |
Material Type: Artigo
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Further experiments on inheritance in sweet peas and stocks: preliminary accountBateson, William ; Saunders, E. R. ; Punnett, Reginald CrundallProceedings of the Royal Society of London. Series B, Containing papers of a biological character, 1906-02, Vol.77 (517), p.236-238London: The Royal SocietyTexto completo disponível |
10 |
Material Type: Artigo
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The alcoholic ferment of yeast-juiceHarden, Arthur ; Young, William JohnProceedings of the Royal Society of London. Series B, Containing papers of a biological character, 1906-04, Vol.77 (519), p.405-420London: The Royal SocietyTexto completo disponível |