Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckiiAlbertin, Warren ; Chasseriaud, Laura ; Comte, Guillaume ; Panfili, Aurélie ; Delcamp, Adline ; Salin, Franck ; Marullo, Philippe ; Bely, Marina Schacherer, JosephPloS one, 2014-04, Vol.9 (4), p.e94246 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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2 |
Material Type: Artigo
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The chalcolithic of the Near East and south-eastern Europe: discoveries and new perspectives from the cave complex Areni-1, ArmeniaAreshian, Gregory E. ; Gasparyan, Boris ; Avetisyan, Pavel S. ; Pinhasi, Ron ; Wilkinson, Keith ; Smith, Alexia ; Hovsepyan, Roman ; Zardaryan, DianaAntiquity, 2012-03, Vol.86 (331), p.115-130 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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3 |
Material Type: Artigo
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Dating the beginning of the Roman viticultural model in the Western Mediterranean: The case study of Chianti (Central Italy)Aversano, Riccardo ; Basile, Boris ; Buonincontri, Mauro Paolo ; Carucci, Francesca ; Carputo, Domenico ; Frusciante, Luigi ; Di Pasquale, Gaetano Scali, MonicaPloS one, 2017-11, Vol.12 (11), p.e0186298-e0186298 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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4 |
Material Type: Artigo
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Uneven responses to climate and market influencing the geography of high-quality wine production in EuropeBardaji, Isabel ; Iraizoz, BelenRegional environmental change, 2015-01, Vol.15 (1), p.79-92 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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5 |
Material Type: Artigo
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Ireland & Nordic countries prospects growth in EuropeBlair, NickNew Zealand winegrower, 2007-10, Vol.11 (2), p.69-71Texto completo disponível |
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6 |
Material Type: Artigo
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At Delaware Valley College, a Course Seeks to Demystify WineBollag, BurtonThe Chronicle of Higher Education, 2006-12, Vol.53 (15), p.A.10Washington: Chronicle of Higher Education, IncTexto completo disponível |
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7 |
Material Type: magazinearticle
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Wine making goes way back in ancient EuropeBower, BruceScience news (Washington), 2016-07, Vol.190 (1), p.4Washington: Science News/Society for Science and the PublicTexto completo disponível |
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8 |
Material Type: Artigo
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“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A ReviewBuican, Bettina-Cristina ; Colibaba, Lucia Cintia ; Luchian, Camelia Elena ; Kallithraka, Stamatina ; Cotea, Valeriu V.Agriculture (Basel), 2023-09, Vol.13 (9), p.1750 [Periódico revisado por pares]Basel: MDPI AGTexto completo disponível |
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9 |
Material Type: Artigo
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Improved screening method for the selection of wine yeasts based on their pigment adsorption activityCaridi, AndreaFood technology and biotechnology, 2013-01, Vol.51 (1), p.137-137 [Periódico revisado por pares]Zagreb: Sveuciliste U ZagrebuTexto completo disponível |
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10 |
Material Type: Artigo
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Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A ReviewConstantin, Oana Emilia ; Stoica, Florina ; Rațu, Roxana Nicoleta ; Stănciuc, Nicoleta ; Bahrim, Gabriela Elena ; Râpeanu, GabrielaAntioxidants, 2024-01, Vol.13 (1), p.100 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |