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1
Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii
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Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii

Albertin, Warren ; Chasseriaud, Laura ; Comte, Guillaume ; Panfili, Aurélie ; Delcamp, Adline ; Salin, Franck ; Marullo, Philippe ; Bely, Marina Schacherer, Joseph

PloS one, 2014-04, Vol.9 (4), p.e94246 [Periódico revisado por pares]

United States: Public Library of Science

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2
The chalcolithic of the Near East and south-eastern Europe: discoveries and new perspectives from the cave complex Areni-1, Armenia
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Artigo
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The chalcolithic of the Near East and south-eastern Europe: discoveries and new perspectives from the cave complex Areni-1, Armenia

Areshian, Gregory E. ; Gasparyan, Boris ; Avetisyan, Pavel S. ; Pinhasi, Ron ; Wilkinson, Keith ; Smith, Alexia ; Hovsepyan, Roman ; Zardaryan, Diana

Antiquity, 2012-03, Vol.86 (331), p.115-130 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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3
Dating the beginning of the Roman viticultural model in the Western Mediterranean: The case study of Chianti (Central Italy)
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Artigo
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Dating the beginning of the Roman viticultural model in the Western Mediterranean: The case study of Chianti (Central Italy)

Aversano, Riccardo ; Basile, Boris ; Buonincontri, Mauro Paolo ; Carucci, Francesca ; Carputo, Domenico ; Frusciante, Luigi ; Di Pasquale, Gaetano Scali, Monica

PloS one, 2017-11, Vol.12 (11), p.e0186298-e0186298 [Periódico revisado por pares]

United States: Public Library of Science

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4
Uneven responses to climate and market influencing the geography of high-quality wine production in Europe
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Uneven responses to climate and market influencing the geography of high-quality wine production in Europe

Bardaji, Isabel ; Iraizoz, Belen

Regional environmental change, 2015-01, Vol.15 (1), p.79-92 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Ireland & Nordic countries prospects growth in Europe
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Ireland & Nordic countries prospects growth in Europe

Blair, Nick

New Zealand winegrower, 2007-10, Vol.11 (2), p.69-71

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6
At Delaware Valley College, a Course Seeks to Demystify Wine
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At Delaware Valley College, a Course Seeks to Demystify Wine

Bollag, Burton

The Chronicle of Higher Education, 2006-12, Vol.53 (15), p.A.10

Washington: Chronicle of Higher Education, Inc

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7
Wine making goes way back in ancient Europe
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magazinearticle
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Wine making goes way back in ancient Europe

Bower, Bruce

Science news (Washington), 2016-07, Vol.190 (1), p.4

Washington: Science News/Society for Science and the Public

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8
“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review
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“Orange” Wine—The Resurgence of an Ancient Winemaking Technique: A Review

Buican, Bettina-Cristina ; Colibaba, Lucia Cintia ; Luchian, Camelia Elena ; Kallithraka, Stamatina ; Cotea, Valeriu V.

Agriculture (Basel), 2023-09, Vol.13 (9), p.1750 [Periódico revisado por pares]

Basel: MDPI AG

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9
Improved screening method for the selection of wine yeasts based on their pigment adsorption activity
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Artigo
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Improved screening method for the selection of wine yeasts based on their pigment adsorption activity

Caridi, Andrea

Food technology and biotechnology, 2013-01, Vol.51 (1), p.137-137 [Periódico revisado por pares]

Zagreb: Sveuciliste U Zagrebu

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10
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
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Artigo
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Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review

Constantin, Oana Emilia ; Stoica, Florina ; Rațu, Roxana Nicoleta ; Stănciuc, Nicoleta ; Bahrim, Gabriela Elena ; Râpeanu, Gabriela

Antioxidants, 2024-01, Vol.13 (1), p.100 [Periódico revisado por pares]

Switzerland: MDPI AG

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