Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening moldsBruno Domingues Galli José Guilherme Prado Martin; Paula Porrelli Moreira da Silva; Ernani Porto; Marta Helena Fillet Spoto; José Guilherme Prado MartinInternational Journal of Food Microbiology Amsterdam v. 234, p. 71-75, 2016Amsterdam 2016Acesso online |
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2 |
Material Type: Artigo
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Pulsed-field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, BrazilGiovana Verginia Barancelli Tarsila Mendes de Camargo; Natalia Gonçalves Gagliardi; Ernani Porto; Roberto A Souza; Fabio Campioni; Juliana Pfrimer Falcão; Ernesto Hofer; Adriano Gomes da Cruz; Carlos Augusto Fernandes de OliveiraInternational Journal of Food Microbiology Amsterdam v. 173, n. 1, p. 21-29, Mar. 2014Amsterdam 2014Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto (pcd 2444050 estantes deslizantes ) e outros locais(Acessar) |
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3 |
Material Type: Artigo
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Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheesePatrícia da Silva Malheiros Voltaire Sant'Anna; Matheus de Souza Barbosa; Adriano Brandelli; Bernadette Dora Gombossy de Melo FrancoInternational Journal of Food Microbiology Amsterdam v. 156, n. 3, p. 272-277, 2012Amsterdam 2012Item não circula. Consulte sua biblioteca.(Acessar) |