1
Material Type:
Artigo de Congresso
Drying behavior of Tilapia fillets osmotically dehydrated in ternary solutions (NaCI-Water-Sucrose)
M. Medina-Vivanco P Arce; Paulo José do Amaral Sobral; M D Hubinger; International Drying Symposium (15. 2006 Budapest)
Proceedings Budapest, 2006
Budapest 2006
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2006 Dry ) e outros locais(Acessar)
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2
Material Type:
Artigo de Congresso
Thermal analysis of osmotically dehydrated tilapia muscle effect of sodium chloride and sucrose on denaturation temperature of myofibrillar proteins
M. Medina-Vivanco Paulo José do Amaral Sobral; A. M Sereno; M D Hubinger; International Drying Symposium (14. 2004 São Paulo)
Proceedings São Paulo : FEQ/UNICAMP, 2004
São Paulo FEQ/UNICAMP 2004
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2004 The ) e outros locais(Acessar)
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3
Material Type:
Artigo de Congresso
Kinetics of osmotic dehydration of Tilapia fillets in ternary solutions (sucrose-NaCl-water)
M. L. Medina-Vivanco A. C. N. M. de Oliveira; Paulo José do Amaral Sobral; M D Hubinger; International Congress on Engineering and Food (8. 2001 Lancaster, Pennsylvania)
Proceedings Lancaster, Pennsylvania : Technomic, 2001
Lancaster, Pennsylvania Technomic 2001
Localização:
FZEA - Fac. Zoot. Eng. de Alimentos
(PCD 2001 Kin ) (Acessar)
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