Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Development of an Assay Method for Natural Products Containing Cosmetics (Ⅱ)-Licorice溫國慶(Kuo-Ching Wen) ; 陳信君(Hsin-Chun Chen) ; 張靜怡(Ching-Yi Chang) ; 林雅姿(Ya-Tze Lin) ; 徐素蘭(Su-Lan Hsiu) ; 江秀梅(Hsiu-Mei Chiang)Yàowu shi͡p︡in fenxi, 2011-06, Vol.19 (2), p.230-237 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
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2 |
Material Type: Artigo
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Functional Foods, Natural Health Products and Nutrigenomics Research in CanadaCharity L. Parr-Vásquez ; Rickey Y. YadaYàowu shi͡p︡in fenxi, 2012-04, Vol.20 (1), p.422-426 [Periódico revisado por pares]衛生福利部食品藥物管理署Texto completo disponível |
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3 |
Material Type: Artigo
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Biotechnological Modification of Bioactive Natural Compounds for Food IndustryPark, KHYàowu shi͡p︡in fenxi, 2012-04, Vol.20 (1), p.189-193 [Periódico revisado por pares]衛生福利部食品藥物管理署Texto completo disponível |
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4 |
Material Type: Artigo
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Simultaneous Determination of 18 Quinolone Residues in Marine and Livestock Products by Liquid Chromatography/Tandem Mass SpectrometryChang, Chui-shiang ; Wang, Wei-hsien ; Tsai, Chin-enYàowu shi͡p︡in fenxi, 2010-04, Vol.18 (2), p.87-97 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
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5 |
Material Type: Artigo
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Bighead Carp Meat Adulterated in Commercial Milkfish Ball Products陳禹雋(Yu-Jun Chen) ; 黃耿盟(Ken-Men Huang) ; 任曉晶(Hsiao-Chin Jen) ; 蘇明偉(Ming-Wei Su) ; 劉秀美(Shiu-Mei Liu) ; 黃登福(Deng-Fwu Hwang)Yàowu shi͡p︡in fenxi, 2009-06, Vol.17 (3), p.178-182 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
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6 |
Material Type: Artigo
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Species Identification of a Causative Moray Eel Meat by SDS-PAGEHuang, Yun-chieh ; Chen, Tai-yuan ; Jeng, Sen-shyong ; Chen, Hong-ming ; Hwang, Deng-fwuYàowu shi͡p︡in fenxi, 2010-08, Vol.18 (4), p.232-238 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
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7 |
Material Type: Artigo
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Specific and Selective Quantitation of Antiviral Drugs in the Presence of Impurities by Liquid ChromatographyNAVANEETHAN, G ; KARUNAKARAN, K ; ELANGO, K.PYàowu shi͡p︡in fenxi, 2012-06, Vol.20 (2), p.446+555-453+555 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
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8 |
Material Type: Artigo
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Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable OilsPignitter, Marc ; Somoza, VeronikaYàowu shi͡p︡in fenxi, 2012-12, Vol.20 (4), p.772-777 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
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9 |
Material Type: Artigo
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Comparative Study of Antioxidant Activity of Grape (Vitis vinifera) Seed Powder Assessed by Different Methods李華(Hua Li) ; 王曉宇(Xiao-Yu Wang) ; 李佩洪(Pei-Hong Li) ; 李勇(Yong Li) ; 王華(Hua Wang)Yàowu shi͡p︡in fenxi, 2008-12, Vol.16 (6), p.67-73 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |
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10 |
Material Type: Artigo
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Short Term Monitor of Photodegradation Processes in Ranitidine Hydrochloride Observed by FTIR and ATR-FTIRJamrogewicz, M ; Łukasiak, JYàowu shi͡p︡in fenxi, 2009-10, Vol.17 (5), p.342-347 [Periódico revisado por pares]台灣: 衛生福利部食品藥物管理署Texto completo disponível |