Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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A novel low-temperature procedure for oleogelation of heat-sensitive oils oleogels based on tucumã oil and ethyl cellulosePriscila Dayane de Freitas Santos Shaghayegh Keshanidokht; Saket Kumar; Mathias Porsmose Clausen; Matias Alejandro Via; Carmen Silvia Favaro-Trindade; Mogens Larsen Andersen; Jens RisboLWT - Food Science and Technology Amsterdam v. 193, art. 115776, p. 1-11, 2024Amsterdam 2024Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2024 Nov )(Acessar) |
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2 |
Material Type: Artigo
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Distribution of ivermectin residues in different Zebu cattle tissues and its stability in thermally processed canned meatCamila Brossi André Tadeu Gotardo; Silvana Lima Górniak; Giselle Kindlein; Bassem Sami Akl Akl; Alessandra Fernandes Rosa; Júlio Cesar de Carvalho BalieiroJournal of Food Science and Technology New Delhi In Press, 2024New Delhi 2024Localização: FMVZ - Fac. Med. Vet. e Zootecnia (GOT - 2 ) e outros locais(Acessar) |
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3 |
Material Type: Artigo
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Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomesBruno Stefani Esposto Larissa Tessaro; Guilherme José Aguilar; Paulo José do Amaral Sobral; Delia Rita Tapia-Blacido; Milena Martelli-TosiInternational Journal of Food Science and Technology Oxford v. 59, n. 3, p. 1384-1393, 2024Oxford 2024Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2024 Chi )(Acessar) |
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4 |
Material Type: Artigo
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Microbial contamination in the ethanol and cachaça fermentation process impacts and applicationsAmanda Cristina Dias de Oliveira Carlos Augusto Fernandes de Oliveira; Eliana Setsuko KamimuraFood Science and Technology Campinas v. 43, art. e80422, p. 1-8, 2023Campinas 2023Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2023 Mic )(Acessar) |
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5 |
Material Type: Artigo
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Papaya seeds (Carica papaya L. var. Formosa) in different ripening stages unexplored agro-industrial residues as potential sources of proteins, fibers and oil as well as high antioxidant capacityMércia da Silva Mesquita Priscila Dayane de Freitas Santos; Augusto Tasch Holkem; Marcelo Thomazini; Christianne Elisabete da Costa Rodrigues; Andrezza Maria Fernandes; Carmen Silvia Favaro-TrindadeFood Science and Technology Campinas v. 43, art. e105422, p. 1-9, 2023Campinas 2023Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2023 Pap )(Acessar) |
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6 |
Material Type: Artigo
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The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juiceThais Madoglio Sultani Ana Carolina Pereira Francisco; Gustavo César Dacanal; Alessandra Lopes de Oliveira; Rodrigo Rodrigues PetrusFood Science and Technology International London In Press, p. 1-12, 2023London 2023Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2023 Com )(Acessar) |
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7 |
Material Type: Dissertação de Mestrado
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Processing food: a study of the eating and the Food Engineerings role in the current world contextAmorim, AlessandraBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Faculdade de Zootecnia e Engenharia de Alimentos 2023-02-28Acesso online. A biblioteca também possui exemplares impressos. |
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8 |
Material Type: Artigo
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Spice oleoresins as value-added ingredient for food industry recent advances and perspectivesFernanda Ramalho Procópio Mariana Costa Ferraz; Bruno Nicolau Paulino; Paulo José do Amaral Sobral; Míriam Dupas HubingerTrends in Food Science & Technology Oxford v. 122, p. 123-139, Apr. 2022Oxford 2022Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2022 Spi )(Acessar) |
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9 |
Material Type: Artigo
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Aflatoxin M1 biological decontamination methods in milk and cheeseBruna Leonel Gonçalves Rômulo Dutra Uliana; Carolina Fernanda Sengling Cebin Coppa; Sarah Hwa In Lee; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira; Carlos Humberto CorassinFood Science and Technology Campinas, SP v. 42, art. e22920, p. 1-8, 2022Campinas, SP 2022Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2022 Afl )(Acessar) |
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10 |
Material Type: Artigo
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On probiotic yeasts in food development Saccharomyces boulardii, a trendHandray Fernandes de Souza Mariana Fronja Carosia; Carolina Pinheiro; Marina Vieira de Carvalho; Carlos Augusto Fernandes de Oliveira; Eliana Setsuko KamimuraFood Science and Technology Campinas v. 42, art. e92931, p. 1-7, 2022Campinas 2022Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2022 Pro )(Acessar) |