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Refinado por: Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover
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1
57th ICoMST let's meat [meet] in Ghent, Belgium global challenges to production, processing and comsuption of meat : programme & abstracts
57th ICoMST let's meat [meet] in Ghent, Belgium global challenges to production, processing and comsuption of meat : programme & abstracts
Material Type:
Livro 		Adicionar ao Meu Espaço

57th ICoMST let's meat [meet] in Ghent, Belgium global challenges to production, processing and comsuption of meat : programme & abstracts

International Congress of Meat Science and Technology ICoMST (57. 2011 Ghent, Belgium) Frank Vandendriessche; Belgian Association for Meat Science and Technology

Ghent BASMT 2011

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (E.437 2011 )(Acessar)

2
65th Conference on Glass Problems a collection of papers presented at the 65th Conference on Glass Problems, the Ohio State University, Columbus, Ohio (October 19-20, 2004)
65th Conference on Glass Problems a collection of papers presented at the 65th Conference on Glass Problems, the Ohio State University, Columbus, Ohio (October 19-20, 2004)
Material Type:
Livro 		Adicionar ao Meu Espaço

65th Conference on Glass Problems a collection of papers presented at the 65th Conference on Glass Problems, the Ohio State University, Columbus, Ohio (October 19-20, 2004)

Conference on Glass Problems (65th 2004 Ohio State University) Charles H Drummond (Charles Henry); Ohio State University Dept. of Materials Science and Engineering; University of Illinois at Urbana-Champaign Dept. of Materials Science and Engineering; American Ceramic Society

Westerville, OH American Ceramic Society c2005

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (TP857 D795c 2005 )(Acessar)

3
A novel low-temperature procedure for oleogelation of heat-sensitive oils oleogels based on tucumã oil and ethyl cellulose
A novel low-temperature procedure for oleogelation of heat-sensitive oils oleogels based on tucumã oil and ethyl cellulose
Material Type:
Artigo 		Adicionar ao Meu Espaço

A novel low-temperature procedure for oleogelation of heat-sensitive oils oleogels based on tucumã oil and ethyl cellulose

Priscila Dayane de Freitas Santos Shaghayegh Keshanidokht; Saket Kumar; Mathias Porsmose Clausen; Matias Alejandro Via; Carmen Silvia Favaro-Trindade; Mogens Larsen Andersen; Jens Risbo

LWT - Food Science and Technology Amsterdam v. 193, art. 115776, p. 1-11, 2024

Amsterdam 2024

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2024 Nov )(Acessar)

4
Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1
Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1

Fernanda Bovo Larissa Tuanny Franco; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira

Food Science and Technology Campinas v. 34, n. 3, p. 566-570, jul./set. 2014

Campinas 2014

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2014 Abi )(Acessar)

5
Active compounds from the industrial residue of dry camu-camu
Active compounds from the industrial residue of dry camu-camu
Material Type:
Artigo 		Adicionar ao Meu Espaço

Active compounds from the industrial residue of dry camu-camu

Patrícia Argemira da Costa Araújo Vitor Augusto dos Santos Garcia; Denise Osiro; Daiane de Souza França; Fernanda Maria Vanin; Rosemary Aparecida de Carvalho

Food Science and Technology Campinas v. 42, art. e05321, p. 1-13, 2022

Campinas 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Act )(Acessar)

6
Active edible coatings with Boldo extract added and their application on nut products reducing the oxidative rancidity rate
Active edible coatings with Boldo extract added and their application on nut products reducing the oxidative rancidity rate
Material Type:
Artigo 		Adicionar ao Meu Espaço

Active edible coatings with Boldo extract added and their application on nut products reducing the oxidative rancidity rate

Maria Jeannine Bonilla Lagos Talita Poloni; Paulo José do Amaral Sobral

International Journal of Food Science & Technology Chichester v. 53, n. 3, p. 700-708, Mar. 2018

Chichester 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Act )(Acessar)

7
Active gelatin films incorporated with eugenol nanoemulsions effect of emulsifier type on films properties
Active gelatin films incorporated with eugenol nanoemulsions effect of emulsifier type on films properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Active gelatin films incorporated with eugenol nanoemulsions effect of emulsifier type on films properties

Ilyes Dammak Paulo José do Amaral Sobral

International Journal of Food Science & Technology Chichester v. 54, n. 9, p. 2725-2735, 2019

Chichester 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Act )(Acessar)

8
Addition of microencapsulated propolis to dry fermented sausage
Addition of microencapsulated propolis to dry fermented sausage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Addition of microencapsulated propolis to dry fermented sausage

Carmen Josefina Contreras Castillo S Bernardi; B. B Golineli; Carmen Silvia Fávaro-Trindade; A. D Cavenaghi; M. M Harada; N Beraquet; International Congress of Meat Science and Technology (55. 2009 Copenhagen, Denmark)

Proceedings ICoMST; meat - muscle, manufacturing and meals Frederiksberg: Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen, 2009

Frederiksberg Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen 2009

Localização: ESALQ - Biblioteca Central    (PI 1788124 ) e outros locais(Acessar)

9
Advanced dairy science and technology
Advanced dairy science and technology
Material Type:
Livro 		Adicionar ao Meu Espaço

Advanced dairy science and technology

T. J Britz; R. K Robinson (Richard Kenneth)

Oxford, UK Blackwell Pub. Ames, Iowa Blackwell Pub. Professional 2008

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (SF251 B862a 2008 )(Acessar)

10
Advances in bioceramics and porous ceramics a collection of papers presented at the 32nd International Conference on Advanced Ceramics and Composites, January 27-February 1, 2008, Daytona Beach, Florida
Advances in bioceramics and porous ceramics a collection of papers presented at the 32nd International Conference on Advanced Ceramics and Composites, January 27-February 1, 2008, Daytona Beach, Florida
Material Type:
Livro 		Adicionar ao Meu Espaço

Advances in bioceramics and porous ceramics a collection of papers presented at the 32nd International Conference on Advanced Ceramics and Composites, January 27-February 1, 2008, Daytona Beach, Florida

International Conference on Advanced Ceramics and Composites (32nd 2008 Daytona Beach, Fla.) Roger Narayan; Paolo Colombo 1960-; T Ohji (Tatsuki); Andrew Wereszczak; American Ceramic Society

Hoboken, N.J. Wiley c2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (TA405 N218a 2009 )(Acessar)

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