Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industryAlmeida, Diana ; Pinto, Diana ; Santos, Joana ; Vinha, Ana F. ; Palmeira, Josman ; Ferreira, Helena N. ; Rodrigues, Francisca ; Oliveira, M. Beatriz P.P.Food chemistry, 2018-09, Vol.259, p.113-121 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Natural-Based Nanocomposites for Bone Tissue Engineering and Regenerative Medicine: A ReviewPina, Sandra ; Oliveira, Joaquim M. ; Reis, Rui L.Advanced materials (Weinheim), 2015-02, Vol.27 (7), p.1143-1169 [Periódico revisado por pares]Germany: Blackwell Publishing LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: Optimization of heat- and ultrasound-assisted extractions and application in a bakery productAlbuquerque, Bianca R. ; Pinela, José ; Barros, Lillian ; Oliveira, M. Beatriz P.P. ; Ferreira, Isabel C.F.R.Food chemistry, 2020-06, Vol.316, p.126364-126364, Article 126364 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Dioxomolybdenum complex as an efficient and cheap catalyst for the reductive depolymerization of plastic waste into value-added compounds and fuelsNunes, Beatriz F. S ; Oliveira, M. Conceição ; Fernandes, Ana CGreen chemistry : an international journal and green chemistry resource : GC, 2020-04, Vol.22 (8), p.2419-2425 [Periódico revisado por pares]Cambridge: Royal Society of ChemistryTexto completo disponível |
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5 |
Material Type: Artigo
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Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-productCosta, Anabela S.G. ; Alves, Rita C. ; Vinha, Ana F. ; Costa, Elísio ; Costa, Catarina S.G. ; Nunes, M. Antónia ; Almeida, Agostinho A. ; Santos-Silva, Alice ; Oliveira, M. Beatriz P.P.Food chemistry, 2018-11, Vol.267, p.28-35 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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A micro(nano)plastic boomerang tale: A never ending story?Oliveira, M. ; Almeida, M. ; Miguel, I.TrAC, Trends in analytical chemistry (Regular ed.), 2019-03, Vol.112, p.196-200 [Periódico revisado por pares]Elsevier B.VTexto completo disponível |
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7 |
Material Type: Artigo
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Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic foodVilla, Caterina ; Costa, Joana ; Gondar, Cristina ; Oliveira, M. Beatriz P.P. ; Mafra, IsabelFood chemistry, 2018-10, Vol.262, p.251-259 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health EffectsSoares, Thiago F ; Oliveira, M Beatriz P PMolecules (Basel, Switzerland), 2022-03, Vol.27 (5), p.1625 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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9 |
Material Type: Artigo
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Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatographyAlbuquerque, Tânia Gonçalves ; Oliveira, M. Beatriz P.P. ; Sanches-Silva, Ana ; Costa, Helena S.Food chemistry, 2016-02, Vol.193, p.18-25 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruitBarreira, João C.M. ; Ferreira, Isabel C.F.R. ; Oliveira, M. Beatriz P.P. ; Pereira, José AlbertoFood chemistry, 2008-04, Vol.107 (3), p.1106-1113 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |