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Morphological, physical and chemical, and antioxidant profiles of polish varieties of cornelian cherry fruit (Cornus mas L.)
Morphological, physical and chemical, and antioxidant profiles of polish varieties of cornelian cherry fruit (Cornus mas L.)
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Artigo 		Adicionar ao Meu Espaço

Morphological, physical and chemical, and antioxidant profiles of polish varieties of cornelian cherry fruit (Cornus mas L.)

Kucharska, A.Z ; Sokol-Letowska, A.,Uniwersytet Przyrodniczy, Wroclaw (Poland). Zaklad Technologii Owocow i Warzyw ; Piorecki, N.,Arboretum i Zaklad Fizjografii wBolestraszycach (Polend)

Żywność, 2011, Vol.18 (3) [Periódico revisado por pares]

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2
Bioactive components and technological parameters of milk produced at ecological and conventional farms
Bioactive components and technological parameters of milk produced at ecological and conventional farms
Material Type:
Livro 		Adicionar ao Meu Espaço

Bioactive components and technological parameters of milk produced at ecological and conventional farms

Kuczynska, B.A.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Szczegolowej Hodowli Zwierzat

Rozprawy Naukowe i Monografie. Szkola Glowna Gospodarstwa Wiejskiego (Poland), 2011 (386)

Warszawa (Poland): Wydawnictwo SGGW

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3
Comparison of fatty acid composition in mare and cow milk fat
Comparison of fatty acid composition in mare and cow milk fat
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Comparison of fatty acid composition in mare and cow milk fat

Rutkowska, J ; Adamska, A ; Bialek, M.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Zaklad Technologii Gastronomicznej i Higieny Zywnosci

Żywność, 2011, Vol.18 (1) [Periódico revisado por pares]

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4
Quality of selected white tea types
Quality of selected white tea types
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Quality of selected white tea types

Plust, D ; Czerniejewska-Surma, B ; Domiszewski, Z ; Bienkiewicz,G ; Subda,R ; Wesolowski, T.,Zachodniopomorski Uniwersytet Technologiczny, Szczecin (Poland) Katedra Towaroznawstwa i Oceny Jakosci

Żywność, 2011, Vol.18 (3) [Periódico revisado por pares]

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5
Meat quality of various carcass cuts obtained from New Zealand white rabbits
Meat quality of various carcass cuts obtained from New Zealand white rabbits
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Meat quality of various carcass cuts obtained from New Zealand white rabbits

Daszkiewicz, T ; Gugolek, A ; Janiszewski, P ; Chwastowska-Siwiecka, I ; Kubiak, D

Żywność, 2011, Vol.18 (3) [Periódico revisado por pares]

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6
Criteria of evaluation of physical quality of Polish arable soils
Criteria of evaluation of physical quality of Polish arable soils
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Criteria of evaluation of physical quality of Polish arable soils

Paluszek, J.,Polska Akademia Nauk, Lublin (Poland). Inst. Agrofizyki

Acta Agrophysica. Rozprawy i Monografie (Poland), 2011 (191) [Periódico revisado por pares]

Lublin (Poland): Polska Akademia Nauk

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7
The evaluation of quince fruit use in the production of preserves with high polyphenol content and antioxidant activity
The evaluation of quince fruit use in the production of preserves with high polyphenol content and antioxidant activity
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Artigo 		Adicionar ao Meu Espaço

The evaluation of quince fruit use in the production of preserves with high polyphenol content and antioxidant activity

Wojdylo, A.,Uniwersytet Przyrodniczy, Wroclaw (Polend)

Monografie (Poland), 2011 (118)

Wroclaw (Poland): Uniwersytet Przyrodniczy we Wroclawiu

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8
Effect of mixtures of oxygen and nitrogen in awakening and time of egg laying of instrumental inseminated queen bees
Effect of mixtures of oxygen and nitrogen in awakening and time of egg laying of instrumental inseminated queen bees
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Livro 		Adicionar ao Meu Espaço

Effect of mixtures of oxygen and nitrogen in awakening and time of egg laying of instrumental inseminated queen bees

Madras-Majewska, B.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Pracownia Hodowli Owadow Uzytkowych

Rozprawy Naukowe i Monografie. Szkola Glowna Gospodarstwa Wiejskiego (Poland), 2011 (379)

Warszawa (Poland): Wydawnictwo SGGW

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9
Studies on the effect of ecological and conventional system of plant production on the technological value of selected varieties of winter wheat
Studies on the effect of ecological and conventional system of plant production on the technological value of selected varieties of winter wheat
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Livro 		Adicionar ao Meu Espaço

Studies on the effect of ecological and conventional system of plant production on the technological value of selected varieties of winter wheat

Cacek-Pietrzak, G.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Technologii Zywnosci

Warszawa (Poland): Wydawnictwo SGGW 2011

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10
Chemical composition profile of plant oils with high content of linolenic acids
Chemical composition profile of plant oils with high content of linolenic acids
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Artigo 		Adicionar ao Meu Espaço

Chemical composition profile of plant oils with high content of linolenic acids

Minkowski, K ; Grzeskiewicz, St ; Jezewska, M ; Ropelewska, M.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland). Oddzial Technologii Miesa i Tluszczu

Żywność, 2010-01 [Periódico revisado por pares]

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