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Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security
Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security
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Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security

Aakre, Inger ; Bøkevoll, Annbjørg ; Chaira, Jamal ; Bouthir, Fatima Zohra ; Frantzen, Sylvia ; Kausland, Anette ; Kjellevold, Marian

Foods, 2020-10, Vol.9 (10), p.1516 [Periódico revisado por pares]

Basel: MDPI AG

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2
Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit
Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit
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Recent Approaches to the Formulation, Uses, and Impact of Edible Coatings on Fresh Peach Fruit

Aaqil, Muhammad ; Peng, Chunxiu ; Kamal, Ayesha ; Nawaz, Taufiq ; Gong, Jiashun

Foods, 2024-01, Vol.13 (2), p.267 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review
Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review
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Tea Harvesting and Processing Techniques and Its Effect on Phytochemical Profile and Final Quality of Black Tea: A Review

Aaqil, Muhammad ; Peng, Chunxiu ; Kamal, Ayesha ; Nawaz, Taufiq ; Zhang, Fei ; Gong, Jiashun

Foods, 2023-12, Vol.12 (24), p.4467 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market
Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market
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Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market

Aaslyng, Margit Dall ; Højer, Rikke

Foods, 2021-11, Vol.10 (11), p.2865 [Periódico revisado por pares]

Basel: MDPI AG

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5
Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration
Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration
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Physico-Chemical Characteristics and Microbiological Quality of Broiler Chicken Pectoralis Major Muscle Subjected to Different Storage Temperature and Duration

Ab Aziz, Muhamad Faris ; Hayat, Muhammad Nizam ; Kaka, Ubedullah ; Kamarulzaman, Nitty Hirawaty ; Sazili, Awis Qurni

Foods, 2020-06, Vol.9 (6), p.741 [Periódico revisado por pares]

MDPI

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6
Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells
Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells
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Dairy By-Products and Lactoferrin Exert Antioxidant and Antigenotoxic Activity on Intestinal and Hepatic Cells

Abad, Inés ; Vignard, Julien ; Bouchenot, Catherine ; Graikini, Dimitra ; Grasa, Laura ; Pérez, María Dolores ; Mirey, Gladys ; Sánchez, Lourdes

Foods, 2023-05, Vol.12 (10), p.2073 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat
Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat
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Evaluation of Pulsed Electric Fields (PEF) Parameters in the Inactivation of Anisakis Larvae in Saline Solution and Hake Meat

Abad, Vanesa ; Alejandre, Marta ; Hernández-Fernández, Elena ; Raso, Javier ; Cebrián, Guillermo ; Álvarez-Lanzarote, Ignacio

Foods, 2023-01, Vol.12 (2), p.264 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain
Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain
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Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain

Abadía-García, Lucía ; Castaño-Tostado, Eduardo ; Cardador-Martínez, Anaberta ; Martín-del-Campo, Sandra Teresita ; Amaya-Llano, Silvia L.

Foods, 2021-09, Vol.10 (9), p.2099 [Periódico revisado por pares]

Basel: MDPI AG

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9
Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry
Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry
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Development and Characterization of Films with Propolis to Inhibit Mold Contamination in the Dairy Industry

Abarca, Romina L ; Vargas, Francisco ; Medina, Javiera ; Paredes, Juan Carlos ; López, Bernardo Carrillo ; Ortiz, Pablo A ; Vargas-Bello-Pérez, Einar

Foods, 2023-04, Vol.12 (8), p.1633 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Functional Properties of Collagen Extracted from Catfish ( Silurus triostegus ) Waste
Functional Properties of Collagen Extracted from Catfish ( Silurus triostegus ) Waste
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Functional Properties of Collagen Extracted from Catfish ( Silurus triostegus ) Waste

Abbas, Ayat A ; Shakir, Khalida A ; Walsh, Marie K

Foods, 2022-02, Vol.11 (5), p.633 [Periódico revisado por pares]

Switzerland: MDPI AG

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