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The 1983 outlook for food prices and consumptionWestcott, P.CNational food review, 1983 (21)Texto completo disponible |
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3 |
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U.S. demand for meatCraven, J ; Huang, K ; Haidacher, RNational food review, 1983-02Texto completo disponible |
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Per capita food consumption highlights for 1981Prescott, RichardNational food review, 1983-02Texto completo disponible |
5 |
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Income and food expenditures continue to riseRogers, AnneNational food review, 1984Texto completo disponible |
6 |
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Changes ahead for eating out [USA]Putnam, J.J ; Van Dress, M.GNational food review, 1984 (26)Texto completo disponible |
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8 |
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Fats and oils: consumers use more, but different kindsBunch, K ; Hazera, JNational food review, 1984 (26)Texto completo disponible |
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Material Type: Artículo
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Food intake frequencies of food co-op shoppersFjeld, Carla R. ; Storer, Janet ; Warholic, Jean ; Sommer, Robert ; Becker, Franklin D.Journal of nutrition education, 1984-09, Vol.16 (3), p.142-144 [Revista revisada por pares]Elsevier IncTexto completo disponible |
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Material Type: Artículo
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Food intakes of working and nonworking adolescentsSkinner, Jean D. ; Salvetti, Nancy N. ; Penfield, Marjorie P.Journal of nutrition education, 1984-12, Vol.16 (4), p.164-167 [Revista revisada por pares]Elsevier IncTexto completo disponible |