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1
Analysis of wide-domain transcriptional regulation in solid-state cultures of Aspergillus oryzae
Analysis of wide-domain transcriptional regulation in solid-state cultures of Aspergillus oryzae
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Analysis of wide-domain transcriptional regulation in solid-state cultures of Aspergillus oryzae

McKelvey, Shauna M ; Murphy, Richard A

Journal of industrial microbiology & biotechnology, 2010-05, Vol.37 (5), p.455-469 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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2
Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation
Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation
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Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation

Wakayama, M ; Yamagata, T ; Kamemura, A ; Bootim, N ; Yano, S ; Tachiki, T ; Yoshimune, K ; Moriguchi, M

Journal of industrial microbiology & biotechnology, 2005-09, Vol.32 (9), p.383-390 [Periódico revisado por pares]

Heidelberg: Springer

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3
Chemical induction of silent biosynthetic pathway transcription in Aspergillus niger
Chemical induction of silent biosynthetic pathway transcription in Aspergillus niger
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Chemical induction of silent biosynthetic pathway transcription in Aspergillus niger

Fisch, K. M ; Gillaspy, A. F ; Gipson, M ; Henrikson, J. C ; Hoover, A. R ; Jackson, L ; Najar, F. Z ; Wägele, H ; Cichewicz, R. H

Journal of industrial microbiology & biotechnology, 2009-09, Vol.36 (9), p.1199-1213 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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4
Citric and gluconic acid production from fig by Aspergillus niger using solid-state fermentation
Citric and gluconic acid production from fig by Aspergillus niger using solid-state fermentation
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Citric and gluconic acid production from fig by Aspergillus niger using solid-state fermentation

ROUKAS, T

Journal of industrial microbiology & biotechnology, 2000-12, Vol.25 (6), p.298-304 [Periódico revisado por pares]

Heidelberg: Springer

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5
Cloning and expression of a novel prolyl endopeptidase from Aspergillus oryzae and its application in beer stabilization
Cloning and expression of a novel prolyl endopeptidase from Aspergillus oryzae and its application in beer stabilization
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Cloning and expression of a novel prolyl endopeptidase from Aspergillus oryzae and its application in beer stabilization

Kang, Chao ; Yu, Xiao-Wei ; Xu, Yan

Journal of industrial microbiology & biotechnology, 2015-02, Vol.42 (2), p.263-272 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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6
Cloning and expression of fungal phytases in genetically modified strains of Aspergillus awamori
Cloning and expression of fungal phytases in genetically modified strains of Aspergillus awamori
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Cloning and expression of fungal phytases in genetically modified strains of Aspergillus awamori

MARTIN, Judith A ; MURPHY, Richard A ; POWER, Ronan F. G

Journal of industrial microbiology & biotechnology, 2003-09, Vol.30 (9), p.568-576 [Periódico revisado por pares]

Heidelberg: Springer

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7
Cloning, expression of a feruloyl esterase from Aspergillus usamii E001 and its applicability in generating ferulic acid from wheat bran
Cloning, expression of a feruloyl esterase from Aspergillus usamii E001 and its applicability in generating ferulic acid from wheat bran
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Cloning, expression of a feruloyl esterase from Aspergillus usamii E001 and its applicability in generating ferulic acid from wheat bran

Gong, Yan-Yan ; Yin, Xin ; Zhang, Hui-Min ; Wu, Min-Chen ; Tang, Cun-Duo ; Wang, Jun-Qing ; Pang, Qing-Feng

Journal of industrial microbiology & biotechnology, 2013-12, Vol.40 (12), p.1433-1441 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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8
Effect of cultivation pH and agitation rate on growth and xylanase production by Aspergillus oryzae in spent sulphite liquor
Effect of cultivation pH and agitation rate on growth and xylanase production by Aspergillus oryzae in spent sulphite liquor
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Effect of cultivation pH and agitation rate on growth and xylanase production by Aspergillus oryzae in spent sulphite liquor

Chipeta, Zawadi A ; du Preez, James C ; Christopher, Lew

Journal of industrial microbiology & biotechnology, 2008-06, Vol.35 (6), p.587-594 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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9
Efficacy of lipase from Aspergillus niger as an additive in detergent formulations : a statistical approach
Efficacy of lipase from Aspergillus niger as an additive in detergent formulations : a statistical approach
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Efficacy of lipase from Aspergillus niger as an additive in detergent formulations : a statistical approach

SAISUBRAMANIAN, N ; EDWINOLIVER, N. G ; NANDAKUMAR, N ; KAMINI, N. R ; PUVANAKRISHNAN, R

Journal of industrial microbiology & biotechnology, 2006-08, Vol.33 (8), p.669-676 [Periódico revisado por pares]

Heidelberg: Springer

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10
Emerging biotechnologies for production of itaconic acid and its applications as a platform chemical
Emerging biotechnologies for production of itaconic acid and its applications as a platform chemical
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Emerging biotechnologies for production of itaconic acid and its applications as a platform chemical

Saha, Badal C.

Journal of Industrial Microbiology & Biotechnology, 2017-02, Vol.44 (2), p.303-315 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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