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Material Type: Artigo
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The Basal Caloric Output of Vegetarians as Compared with that of Non-Vegetarians of like Weight and HeightBenedict, Francis G. ; Roth, PaulProceedings of the National Academy of Sciences - PNAS, 1915-02, Vol.1 (2), p.100-101 [Periódico revisado por pares]United States: National Academy of Sciences of the United States of AmericaTexto completo disponível |
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Material Type: Artigo
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The Action of Alkali in the Production of Lipolytically Active ProteinFalk, K. GeorgeProceedings of the National Academy of Sciences - PNAS, 1916-10, Vol.2 (10), p.557-561 [Periódico revisado por pares]United States: National Academy of Sciences of the United States of AmericaTexto completo disponível |
3 |
Material Type: Artigo
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The Proteins of the Peanut, Arachis hypogaeaJohns, Carl O. ; Jones, D. BreeseProceedings of the National Academy of Sciences - PNAS, 1917-05, Vol.3 (5), p.365-369 [Periódico revisado por pares]United States: National Academy of Sciences of the United States of AmericaTexto completo disponível |
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Material Type: Artigo
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The Brain Weight in Relation to the Body Length and Also the Partition of Non-Protein Nitrogen, in the Brain of the Gray Snapper (Neomaenis griseus)Hatai, ShinkishiProceedings of the National Academy of Sciences - PNAS, 1918-01, Vol.4 (1), p.19-21 [Periódico revisado por pares]United States: National Academy of Sciences of the United States of AmericaTexto completo disponível |
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Material Type: Artigo
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On the Problem of the Production of Fat from Protein in the DogAtkinson, H. V. ; Lusk, GrahamProceedings of the National Academy of Sciences - PNAS, 1919-07, Vol.5 (7), p.246-248 [Periódico revisado por pares]United States: National Academy of Sciences of the United States of AmericaTexto completo disponível |
6 |
Material Type: Artigo
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The Effect of Milling on the Digestibility of Graham FlourLangworthy, C. F. ; Deuel, H. J.Proceedings of the National Academy of Sciences - PNAS, 1919-11, Vol.5 (11), p.514-517 [Periódico revisado por pares]United States: National Academy of Sciences of the United States of AmericaTexto completo disponível |
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Material Type: Artigo
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The Protein Requirement of Maintenance in ManSherman, H. C.Proceedings of the National Academy of Sciences - PNAS, 1920-01, Vol.6 (1), p.38-40 [Periódico revisado por pares]United States: National Academy of Sciences of the United States of AmericaTexto completo disponível |
8 |
Material Type: Artigo
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The Effect of a Variation in Milling on the Digestibility of Wheat FloursLangworthy, C. F. ; Holmes, Arthur D.Proceedings of the National Academy of Sciences - PNAS, 1921-04, Vol.7 (4), p.119-123 [Periódico revisado por pares]United States: National Academy of Sciences of the United States of AmericaTexto completo disponível |
9 |
Material Type: Artigo
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An Investigation of the Chemical Nature of two Typical Enzymes: Pancreatic and Malt AmylasesSherman, H. C.Proceedings of the National Academy of Sciences - PNAS, 1923-03, Vol.9 (3), p.81-86 [Periódico revisado por pares]United States: National Academy of Sciences of the United States of AmericaTexto completo disponível |
10 |
Material Type: Artigo
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The Molecular Weights of Proteins in PhenolCohn, Edwin J. ; Conant, James B.Proceedings of the National Academy of Sciences - PNAS, 1926-07, Vol.12 (7), p.433-438 [Periódico revisado por pares]United States: National Academy of Sciences of the United States of AmericaTexto completo disponível |