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1
The Basal Caloric Output of Vegetarians as Compared with that of Non-Vegetarians of like Weight and Height
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Artigo
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The Basal Caloric Output of Vegetarians as Compared with that of Non-Vegetarians of like Weight and Height

Benedict, Francis G. ; Roth, Paul

Proceedings of the National Academy of Sciences - PNAS, 1915-02, Vol.1 (2), p.100-101 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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2
The Action of Alkali in the Production of Lipolytically Active Protein
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Artigo
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The Action of Alkali in the Production of Lipolytically Active Protein

Falk, K. George

Proceedings of the National Academy of Sciences - PNAS, 1916-10, Vol.2 (10), p.557-561 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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3
The Proteins of the Peanut, Arachis hypogaea
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Artigo
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The Proteins of the Peanut, Arachis hypogaea

Johns, Carl O. ; Jones, D. Breese

Proceedings of the National Academy of Sciences - PNAS, 1917-05, Vol.3 (5), p.365-369 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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4
The Brain Weight in Relation to the Body Length and Also the Partition of Non-Protein Nitrogen, in the Brain of the Gray Snapper (Neomaenis griseus)
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Artigo
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The Brain Weight in Relation to the Body Length and Also the Partition of Non-Protein Nitrogen, in the Brain of the Gray Snapper (Neomaenis griseus)

Hatai, Shinkishi

Proceedings of the National Academy of Sciences - PNAS, 1918-01, Vol.4 (1), p.19-21 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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5
On the Problem of the Production of Fat from Protein in the Dog
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Artigo
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On the Problem of the Production of Fat from Protein in the Dog

Atkinson, H. V. ; Lusk, Graham

Proceedings of the National Academy of Sciences - PNAS, 1919-07, Vol.5 (7), p.246-248 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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6
The Effect of Milling on the Digestibility of Graham Flour
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Artigo
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The Effect of Milling on the Digestibility of Graham Flour

Langworthy, C. F. ; Deuel, H. J.

Proceedings of the National Academy of Sciences - PNAS, 1919-11, Vol.5 (11), p.514-517 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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7
The Protein Requirement of Maintenance in Man
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Artigo
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The Protein Requirement of Maintenance in Man

Sherman, H. C.

Proceedings of the National Academy of Sciences - PNAS, 1920-01, Vol.6 (1), p.38-40 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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8
The Effect of a Variation in Milling on the Digestibility of Wheat Flours
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Artigo
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The Effect of a Variation in Milling on the Digestibility of Wheat Flours

Langworthy, C. F. ; Holmes, Arthur D.

Proceedings of the National Academy of Sciences - PNAS, 1921-04, Vol.7 (4), p.119-123 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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9
An Investigation of the Chemical Nature of two Typical Enzymes: Pancreatic and Malt Amylases
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Artigo
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An Investigation of the Chemical Nature of two Typical Enzymes: Pancreatic and Malt Amylases

Sherman, H. C.

Proceedings of the National Academy of Sciences - PNAS, 1923-03, Vol.9 (3), p.81-86 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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10
The Molecular Weights of Proteins in Phenol
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Artigo
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The Molecular Weights of Proteins in Phenol

Cohn, Edwin J. ; Conant, James B.

Proceedings of the National Academy of Sciences - PNAS, 1926-07, Vol.12 (7), p.433-438 [Periódico revisado por pares]

United States: National Academy of Sciences of the United States of America

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