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Application of synchrotron radiation X-ray fluorescence to investigate the distribution of mineral elements in different organs of greenhouse spinach
Application of synchrotron radiation X-ray fluorescence to investigate the distribution of mineral elements in different organs of greenhouse spinach
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Application of synchrotron radiation X-ray fluorescence to investigate the distribution of mineral elements in different organs of greenhouse spinach

Xin, S.Z.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Song, Y.J.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Lv, C.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Rui, Y.K.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Zhang, F.S.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Xu, W.,Chinese Academy of Sciences, Beijing (China). Inst. of High Energy Physics ; Wu, D.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Wu, S.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Zhong, J.,Chinese Academy of Sciences, Beijing (China). Inst. of High Energy Physics ; Chen, D.L.,Chinese Academy of Sciences, Beijing (China). Inst. of High Energy Physics ; Chen, Q.,China Agricultural Univ., Beijing (China). Key Lab. of Plant Nutrition ; Peng, E.T.,Shandong Agricultural Univ., Tai'an (China). Coll. of Horticultural Science and Engineering

Horticultural science (Praha), 2009-01, Vol.36 (4), p.133-139 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Comparison of two clean up techniques in isolation of ochratoxin A from red wine
Comparison of two clean up techniques in isolation of ochratoxin A from red wine
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Comparison of two clean up techniques in isolation of ochratoxin A from red wine

Belajova, E.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic) ; Rauova, D.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.233-241 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
D-A a D-A-D´ luminofory s oxazaborinovým akceptorem
D-A a D-A-D´ luminofory s oxazaborinovým akceptorem
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D-A a D-A-D´ luminofory s oxazaborinovým akceptorem

Briestenská, Diana

Univerzita Pardubice 2020

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4
Determination of free amino acids in cheeses from the Czech market
Determination of free amino acids in cheeses from the Czech market
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Determination of free amino acids in cheeses from the Czech market

Kabelova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Dvorakova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Dostalek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Melzoch, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.143-150 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Fluorescence spectroscopy and chemometrics in the food classification - a review
Fluorescence spectroscopy and chemometrics in the food classification - a review
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Fluorescence spectroscopy and chemometrics in the food classification - a review

Sadecka, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie ; Tothova, J.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Analytickej Chemie

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.159-174 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Fluoroquinolone residues in raw cow's milk
Fluoroquinolone residues in raw cow's milk
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Fluoroquinolone residues in raw cow's milk

Navratilova, P., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Borkovcova, I., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Vyhnalkova, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Vorlova, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.641-646 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties
Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties
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Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties

Wang, X.B., Northeast Agricultural Univ., Harbin (China). Coll. of Food Science ; Chi, Y.J., Northeast Agricultural Univ., Harbin (China). Coll. of Food Science

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.99-107 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products
Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products
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Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products

Delgado-Andrade, C.,Consejo Superior de Investigaciones Cientificas, Granada (Spain). Estacion Experimental del Zaidin ; Rufian-Henares, J.A.,Universidad de Granada (Spain). Departamento de Nutricion y Bromatologia ; Morales, F.J.,Consejo Superior de Investigaciones Cientificas, Nadrid (Spain). Inst. del Frio

Czech Journal of Food Sciences, 2008-01, Vol.26 (5), p.339-346 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Organické sloučeniny boru jako fluorescenční biosondy
Organické sloučeniny boru jako fluorescenční biosondy
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Organické sloučeniny boru jako fluorescenční biosondy

Briestenská, Diana

Univerzita Pardubice 2018

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10
Promotive effects of 5-aminolevulinic acid on photosynthesis and chlorophyll fluorescence of tomato seedlings under suboptimal low temperature and suboptimal photon flux density stress - Short communication
Promotive effects of 5-aminolevulinic acid on photosynthesis and chlorophyll fluorescence of tomato seedlings under suboptimal low temperature and suboptimal photon flux density stress - Short communication
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Promotive effects of 5-aminolevulinic acid on photosynthesis and chlorophyll fluorescence of tomato seedlings under suboptimal low temperature and suboptimal photon flux density stress - Short communication

Guo, X., Chinese Academy of Agricultural Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Li, Y., Chinese Academy of Agricultural Sciences, Beijing (China). Inst. of Vegetables and Flowers ; Yu, X., Chinese Academy of Agricultural Sciences, Beijing (China). Inst. of Vegetables and Flowers

Horticultural science (Praha), 2012-01, Vol.39 (2), p.97-99 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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