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1‐Aminobenzocyclobutene‐1‐phosphonic Acid and Related Compounds as Inhibitors of Phenylalanine Ammonia‐Lyase
1‐Aminobenzocyclobutene‐1‐phosphonic Acid and Related Compounds as Inhibitors of Phenylalanine Ammonia‐Lyase
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1‐Aminobenzocyclobutene‐1‐phosphonic Acid and Related Compounds as Inhibitors of Phenylalanine Ammonia‐Lyase

Zoń, Jerzy ; Miziak, Piotr

Chemistry & biodiversity, 2017-05, Vol.14 (5), p.n/a [Periódico revisado por pares]

Switzerland: Wiley Subscription Services, Inc

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2
1 H and 13 C NMR spectral assignments of 30 novel n ‐methoxylated polyphenols containing thiourea skeletons
1 H and 13 C NMR spectral assignments of 30 novel n ‐methoxylated polyphenols containing thiourea skeletons
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1 H and 13 C NMR spectral assignments of 30 novel n ‐methoxylated polyphenols containing thiourea skeletons

Jung, Yearam ; Ahn, Seunghyun ; Jung, Hyeryoung ; Koh, Dongsoo ; Lim, Yoongho

Magnetic resonance in chemistry, 2016-05, Vol.54 (5), p.403-413 [Periódico revisado por pares]

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3
(1) H and (13) C NMR spectral assignments of 30 novel n-methoxylated polyphenols containing thiourea skeletons
(1) H and (13) C NMR spectral assignments of 30 novel n-methoxylated polyphenols containing thiourea skeletons
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(1) H and (13) C NMR spectral assignments of 30 novel n-methoxylated polyphenols containing thiourea skeletons

Jung, Yearam ; Ahn, Seunghyun ; Jung, Hyeryoung ; Koh, Dongsoo ; Lim, Yoongho

Magnetic resonance in chemistry, 2016-05, Vol.54 (5), p.403-413 [Periódico revisado por pares]

England

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4
1 H and 13 C NMR spectral assignments of chalcones bearing pyrazoline–carbothioamide groups
1 H and 13 C NMR spectral assignments of chalcones bearing pyrazoline–carbothioamide groups
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1 H and 13 C NMR spectral assignments of chalcones bearing pyrazoline–carbothioamide groups

Yoon, Hyuk ; Ahn, Seunghyun ; Park, Mijoo ; Kim, Dong‐Wook ; Kim, Sang Ho ; Koh, Dongsoo ; Lim, Yoongho

Magnetic resonance in chemistry, 2013-08, Vol.51 (8), p.500-508 [Periódico revisado por pares]

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5
1 H‐NMR‐based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors
1 H‐NMR‐based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors
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1 H‐NMR‐based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors

Vázquez‐Fresno, Rosa ; Llorach, Rafael ; Alcaro, Francesca ; Rodríguez, Miguel Ángel ; Vinaixa, Maria ; Chiva‐Blanch, Gemma ; Estruch, Ramon ; Correig, Xavier ; Andrés‐Lacueva, Cristina

Electrophoresis, 2012-08, Vol.33 (15), p.2345-2354 [Periódico revisado por pares]

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6
1 H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome
1 H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome
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1 H NMR metabolite profiling of feces as a tool to assess the impact of nutrition on the human microbiome

Jacobs, Doris M. ; Deltimple, Nancy ; van Velzen, Ewoud ; van Dorsten, Ferdi A. ; Bingham, Max ; Vaughan, Elaine E. ; van Duynhoven, John

NMR in biomedicine, 2008-07, Vol.21 (6), p.615-626 [Periódico revisado por pares]

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7
1 H-NMR metabolomic profiling of the crayfish Astacus leptodactylus subjected to polyphenol-enriched diets
1 H-NMR metabolomic profiling of the crayfish Astacus leptodactylus subjected to polyphenol-enriched diets
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1 H-NMR metabolomic profiling of the crayfish Astacus leptodactylus subjected to polyphenol-enriched diets

Costantini, Susan ; Parrillo, Lucia ; Guerriero, Eliana ; Melck, Dominique ; Colonna, Giovanni ; Volpe, Maria Grazia ; Paolucci, Marina

Aquaculture nutrition, 2018-02, Vol.24 (1), p.524-538 [Periódico revisado por pares]

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8
1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored “Fuji” apples
1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored “Fuji” apples
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1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored “Fuji” apples

Yuan, Junwei ; Wang, Haifen ; Li, Yusheng ; Chen, Lan ; Zheng, Yanli ; Jiang, Yuqian ; Tang, Yao ; Li, Xihong ; Wang, Luyin ; Li, Jixin

Journal of food safety, 2021-12, Vol.41 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
1‐MCP combined with laser microporous film packaging maintains the quality and prolongs the storage period of Xiahei grapes
1‐MCP combined with laser microporous film packaging maintains the quality and prolongs the storage period of Xiahei grapes
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1‐MCP combined with laser microporous film packaging maintains the quality and prolongs the storage period of Xiahei grapes

Tong, Xiuzi ; Song, Huibo ; Chen, Yanan ; Shi, Nan ; Shi, Pingping ; Yu, Lijuan ; Kong, Xiaoxue ; Luo, Haibo

International journal of food science & technology, 2024-03, Vol.59 (3), p.1550-1559 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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10
1‐MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage
1‐MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage
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1‐MCP treatment improves the postharvest quality of Jinxiu yellow peach by regulating cuticular wax composition and gene expression during cold storage

Qin, Keying ; Ge, Shuai ; Xiao, Guangjian ; Chen, Fei ; Ding, Shenghua ; Wang, Rongrong

Journal of food science, 2024-05, Vol.89 (5), p.2787-2802 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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