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Neuroprotection by resveratrol-glucuronide and quercetin-glucuronide via binding to polyphenol- and glycosaminoglycan-binding sites in the laminin receptor
Neuroprotection by resveratrol-glucuronide and quercetin-glucuronide via binding to polyphenol- and glycosaminoglycan-binding sites in the laminin receptor
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Neuroprotection by resveratrol-glucuronide and quercetin-glucuronide via binding to polyphenol- and glycosaminoglycan-binding sites in the laminin receptor

Gopalakrishna, Rayudu ; Aguilar, Jennifer ; Lee, Emily ; Mack, William J

Neural regeneration research, 2025-03, Vol.20 (3), p.819-820 [Periódico revisado por pares]

Wolters Kluwer Medknow Publications

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Encapsulated polyphenols in functional food production
Encapsulated polyphenols in functional food production
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Encapsulated polyphenols in functional food production

Bobrysheva, Tatyana ; Anisimov, Georgy ; Zolotoreva, Marina ; Evdokimov, Ivan ; Budkevich, Roman ; Muravyev, Alexandr

Foods and raw materials, 2025-02, Vol.13 (1), p.18-34 [Periódico revisado por pares]

Kemerovo State University

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Fruit phytochemicals: antioxidant activity and health-promoting properties
Fruit phytochemicals: antioxidant activity and health-promoting properties
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Fruit phytochemicals: antioxidant activity and health-promoting properties

Danyo, Emmanuel Kormla ; Ivantsova, Maria

Foods and raw materials, 2025-02, Vol.13 (1), p.58-72 [Periódico revisado por pares]

Kemerovo State University

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4
Regulating the hydrophilicity and complexation of poly(pyrrole methane) by phenolic hydroxyl groups for efficient Mercury(II) capture
Regulating the hydrophilicity and complexation of poly(pyrrole methane) by phenolic hydroxyl groups for efficient Mercury(II) capture
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Regulating the hydrophilicity and complexation of poly(pyrrole methane) by phenolic hydroxyl groups for efficient Mercury(II) capture

Wang, Zhenyu ; Zhang, Aijing ; Zhu, Mengyuan ; Lin, Changzheng ; Chen, Xin ; Ming, Wenlong ; Wang, Ling ; Feng, Jiangtao ; Hou, Bo ; Yang, Guorui ; Li, Mingtao ; Yan, Wei

Separation and purification technology, 2025-02, Vol.354, p.128712, Article 128712 [Periódico revisado por pares]

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5
Photochemical transformation altered coagulation behavior and treatability of dissolved organic matters in water
Photochemical transformation altered coagulation behavior and treatability of dissolved organic matters in water
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Photochemical transformation altered coagulation behavior and treatability of dissolved organic matters in water

Hu, Aibin ; Huang, Yao ; He, Hang ; Zheng, Yongliang ; Xiao, Yunli ; Wang, Dongsheng ; Zhang, Weijun

Separation and purification technology, 2025-02, Vol.354, p.128536, Article 128536 [Periódico revisado por pares]

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6
Synthesis of sandwich structure forward osmosis membrane with calcium-carboxyl modified polyamide and tannic acid-Fe3+ interlayer and its application in coconut water concentration
Synthesis of sandwich structure forward osmosis membrane with calcium-carboxyl modified polyamide and tannic acid-Fe3+ interlayer and its application in coconut water concentration
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Synthesis of sandwich structure forward osmosis membrane with calcium-carboxyl modified polyamide and tannic acid-Fe3+ interlayer and its application in coconut water concentration

Gao, Chengyan ; Zhao, Mantong ; Zeng, Shiyu ; Pei, Jianfei ; Wang, Xinwen ; Li, Chuan ; Zhang, Weimin ; Liu, Zhongyuan

Separation and purification technology, 2025-01, Vol.352, p.128223, Article 128223 [Periódico revisado por pares]

Elsevier B.V

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7
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities
Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities
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Short- and medium-chain fatty acids and chestnut tannin extract blend as supplement in poultry feeding: effect on animal performances and gut microbiota communities

Daghio, Matteo ; Scicutella, F. ; Buccioni, A. ; Minieri, S. ; Galigani, I. ; Passeri, S. ; Danesi, R. ; Toni, E. ; Mele, M. ; Mannelli, F.

Italian journal of animal science, 2024-12, Vol.23 (1), p.288-298 [Periódico revisado por pares]

Taylor & Francis Group

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8
An extra honey polyphenols-rich diet ameliorates the high-fat diet induced chronic kidney disease via modulating gut microbiota in C57BL/6 mice
An extra honey polyphenols-rich diet ameliorates the high-fat diet induced chronic kidney disease via modulating gut microbiota in C57BL/6 mice
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An extra honey polyphenols-rich diet ameliorates the high-fat diet induced chronic kidney disease via modulating gut microbiota in C57BL/6 mice

Cao, Xirong ; Xu, Fangrui ; Zhao, Haoan ; Zhang, Jingyao ; Liu, Chang

Renal failure, 2024-12, Vol.46 (2), p.2367700 [Periódico revisado por pares]

Taylor & Francis Group

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9
Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro
Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro
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Optimization of the acid hydrolysis process for the extraction of Rosa roxburghii Tratt-bound phenols and antioxidant, α-glucosidase and lipase inhibitory activities in vitro

Qin, Yumeng ; Zhou, Xiaoli ; Qin, Zhicheng ; Wang, Yanli ; Wang, Yaping

CYTA: journal of food, 2024-12, Vol.22 (1) [Periódico revisado por pares]

Taylor & Francis Group

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10
Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives
Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives
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Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives

Usman, Muhammad ; Sahar, Amna ; Ahmad, Muhammad Haseeb ; Khan, Muhammad Issa ; Afzal, Muhammad Faizan ; Rahman, Hafiz Ubaid Ur ; Azhar Ali, Muhammad ; Khalid, Waseem ; Zubair Khalid, Muhammad ; Madilo, Felix Kwashie

International journal of food properties, 2024-12, Vol.27 (1), p.352-366 [Periódico revisado por pares]

Taylor & Francis Group

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