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Blood Composition of Normal Beef Cattle
Blood Composition of Normal Beef Cattle
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Blood Composition of Normal Beef Cattle

Long, Robert Alexander ; VanArsdell, W. A ; MacVicar, Robert ; Ross, Oscar Burr

Oklahoma Agricultural Experiment Station 1952

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2
Food prices lead acceleration of inflation in first quarter
Food prices lead acceleration of inflation in first quarter
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Food prices lead acceleration of inflation in first quarter

Nakayama, Toshiko ; Howell, Craig ; Monson, Paul

Monthly Labor Review (pre-1986), 1978-06, Vol.101 (6), p.38-43

Washington: United States Department of Labor, Bureau of Labor Statistics

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3
A Mathematical Programming Approach to Beef Feedlot Optimization
A Mathematical Programming Approach to Beef Feedlot Optimization
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A Mathematical Programming Approach to Beef Feedlot Optimization

Glen, John J

Management science, 1980-05, Vol.26 (5), p.524-535 [Periódico revisado por pares]

Linthicum: INFORMS

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4
Markovian approach to the study of the Canadian cattle industry
Markovian approach to the study of the Canadian cattle industry
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Markovian approach to the study of the Canadian cattle industry

Chan, M.W.L

The review of economics and statistics, 1981-02, Vol.63 (1), p.107-116 [Periódico revisado por pares]

Cambridge, Mass: North-Holland Publishing Company

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5
An economic study of beef cattle in the Hida-area, Gifu prefecture, Japan, 1: A case of beef calves production in the Asahi village
An economic study of beef cattle in the Hida-area, Gifu prefecture, Japan, 1: A case of beef calves production in the Asahi village
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An economic study of beef cattle in the Hida-area, Gifu prefecture, Japan, 1: A case of beef calves production in the Asahi village

Sugiyama, M ; Mizonoue, S. (Gifu Univ., Kakamigahara (Japan). Faculty of Agriculture)

Research Bulletin of the Faculty of Agriculture - Gifu University (Japan), 1981-12 (45)

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6
Application of principal component analysis for defining size and shape in Japanese black cattle sires
Application of principal component analysis for defining size and shape in Japanese black cattle sires
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Application of principal component analysis for defining size and shape in Japanese black cattle sires

Mukai, F ; Nomura, H ; Fukushima, T. (Kobe Univ. (Japan). Faculty of Agriculture)

Kobe Daigaku Nogaku-bu kenkyu hokoku. = The science reports of Faculty of Agriculture, Kobe University, 1982-01, Vol.15 (1), p.169-176

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7
The production structure and market price making process of beef cattle: A statistical analysis on production, marketing and market price making structure of the beef cattle in Japan
The production structure and market price making process of beef cattle: A statistical analysis on production, marketing and market price making structure of the beef cattle in Japan
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The production structure and market price making process of beef cattle: A statistical analysis on production, marketing and market price making structure of the beef cattle in Japan

Monma, T. (Tohoku National Agricultural Experiment Station, Morioka (Japan))

Bulletin of the Tohoku National Agricultural Experiment Station (Japan), 1982-03 (66)

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8
Relationships among body measurements and live weights of Hereford heifer at several months of age
Relationships among body measurements and live weights of Hereford heifer at several months of age
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Relationships among body measurements and live weights of Hereford heifer at several months of age

Hosono, N ; Shoji, I. (Hokkaido. Shintoku Animal Husbandry Experiment Station (Japan))

Bulletin of the Hokkaido Prefectural Shintoku Animal Husbandry Experiment Station (Japan), 1982-03 (12)

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9
Nutrient composition of Atriplex leaves grown in Saudi Arabia
Nutrient composition of Atriplex leaves grown in Saudi Arabia
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Nutrient composition of Atriplex leaves grown in Saudi Arabia

Khalil, J ; Sawaya, W.N ; Hyder, S.Z

Journal of range management, 1986-03, Vol.39 (2), p.104-107

Society for Range Management

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10
Influence of Dietary Protein Degradability and Energy Concentration on Growth of Heifers and Steers and Intraruminal Protein Metabolism
Influence of Dietary Protein Degradability and Energy Concentration on Growth of Heifers and Steers and Intraruminal Protein Metabolism
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Influence of Dietary Protein Degradability and Energy Concentration on Growth of Heifers and Steers and Intraruminal Protein Metabolism

Amos, H.E.

Journal of dairy science, 1986-08, Vol.69 (8), p.2099-2110 [Periódico revisado por pares]

United States: Elsevier Inc

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