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1
Breeding progress and performance of wheat cultivars in different environments in Israel from 1970 to 2002
Breeding progress and performance of wheat cultivars in different environments in Israel from 1970 to 2002
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Breeding progress and performance of wheat cultivars in different environments in Israel from 1970 to 2002

Schwarzbach, E ; Atsmon, S.Y

Czech Journal of Genetics and Plant Breeding, 2004-03, Vol.40 (1), p.1-10 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Ideotype of apples with resistance to storage diseases
Ideotype of apples with resistance to storage diseases
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Ideotype of apples with resistance to storage diseases

Blazek, J.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic) ; Opatova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic) ; Golias, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Homutova, I.,Ceska Zemedelska Univ., Prague (Czech Republic)

Horticultural science (Praha), 2007-01, Vol.34 (3), p.107-113 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower
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Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower

Jambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Mason, T.J.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Paniwnyk, L.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Lelas, V.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.90-99 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Mapping of QTL associated with Fusarium head blight in spring wheat RL4137
Mapping of QTL associated with Fusarium head blight in spring wheat RL4137
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Mapping of QTL associated with Fusarium head blight in spring wheat RL4137

Srinivasachary,John Innes Centre, Norwich (United Kingdom) ; Gosman, N.,John Innes Centre, Norwich (United Kingdom) ; Steed, A.,John Innes Centre, Norwich (United Kingdom) ; Faure, S.,John Innes Centre, Norwich (United Kingdom) ; Bayles, R.,National Inst. of Agricultural Botany, Cambridge (United Kingdom) ; Jennings, P.,Central Science Lab., York (United Kingdom) ; Nicholson, P.,John Innes Centre, Norwich (United Kingdom)

Czech Journal of Genetics and Plant Breeding, 2008-01, Vol.44 (4), p.147-159 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Best Practices in Slovak Forestry Communication - Case study
Best Practices in Slovak Forestry Communication - Case study
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Best Practices in Slovak Forestry Communication - Case study

Marušáková, Ľudmila (National Forest Centre - Institute for Forest Consulting and Education Zvolen, Sokolská 22, SK - 960 52 Zvolen)

Central European forestry journal, 2009-01, Vol.55 (4), p.401-408 [Periódico revisado por pares]

Bratislava: Versita

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6
Detection of plant raw materials in meat products by HPLC
Detection of plant raw materials in meat products by HPLC
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Detection of plant raw materials in meat products by HPLC

Vanha, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Hinkova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Slukova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Kvasnicka, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.234-239 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
The effect of temperature and water activity on the growth of Staphylococcus aureus
The effect of temperature and water activity on the growth of Staphylococcus aureus
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The effect of temperature and water activity on the growth of Staphylococcus aureus

Medveďová, Alžbeta ; Valík, Ľubomír ; Studeničová, Adriana

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 2), p.SII28-SII35 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Hybrid method for least-cost design of the water distribution systems
Hybrid method for least-cost design of the water distribution systems
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Hybrid method for least-cost design of the water distribution systems

cistý, Milan ; Bajtek, Zbynek

Journal of Hydrology and Hydromechanics, 2009-01, Vol.57 (2), p.130 [Periódico revisado por pares]

Bratislava: De Gruyter Poland

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9
Colour stability of the flowers of some rose varieties measured in CIEDE2000
Colour stability of the flowers of some rose varieties measured in CIEDE2000
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Colour stability of the flowers of some rose varieties measured in CIEDE2000

Boronkay, G. ; Jámbor-Benczúr, E. ; Máthé, Á.

Horticultural science (Praha), 2009-01, Vol.36 (2), p.61-68 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg
The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg
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The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg

Hasnikova-Schenkova, N.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Jirincova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Sikulova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Landfeld, A.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Marek, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Houska, M.,Vyzkumny Ustav Potravinarsky, Prague (Czech Republic) ; Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.228-233 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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