Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Antibacterial Activity of Tea Polyphenols against Phytopathogenic BacteriaFukai, Katsuhiko ; Ishigami, Tadashi ; Hara, YukihikoAgricultural and biological chemistry, 1991-07, Vol.55 (7), p.1895-1897Tokyo: Taylor & FrancisTexto completo disponível |
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2 |
Material Type: Artigo
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Purification and characteristics of a novel transglutaminase derived from microorganisms [supposed to belong to the genus Streptoverticillium]Ando, H. (Amano Pharmaceutical Co. Ltd., Nishiharu, Aichi (Japan)) ; Adachi, M ; Umeda, K ; Matsuura, A ; Nonaka, M ; Uchio, R ; Tanaka, H ; Motoki, MAgricultural and biological chemistry, 1989-10, Vol.53 (10), p.2613-2617Tokyo: Taylor & FrancisTexto completo disponível |
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3 |
Material Type: Artigo
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Water Deficiency-induced Changes in the Contents of Defensive Substances against Active Oxygen in Spinach LeavesTanaka, Kiyoshi ; Masuda, Ryoichi ; Sugimoto, Toshio ; Omasa, Kenji ; Sakaki, TakeshiAgricultural and biological chemistry, 1990-10, Vol.54 (10), p.2629-2634Tokyo: Taylor & FrancisTexto completo disponível |
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4 |
Material Type: Artigo
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Metabolism of 1-Aminocyclopropane-1-carboxylic AcidHonma, Mamoru ; Shimomura, TokujiAgricultural and biological chemistry, 1978-10, Vol.42 (10), p.1825-1831Taylor & FrancisTexto completo disponível |
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5 |
Material Type: Artigo
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Oxidation of methanol by the yeast, Pichia pastoris: Purification and properties of the alcohol oxidaseCouderc, R. ; Baratti, J.Agricultural and biological chemistry, 1980-01, Vol.44 (10), p.2279-2289Taylor & FrancisTexto completo disponível |
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6 |
Material Type: Artigo
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Effect of Environmental Temperature at the Milky Stage on Amylose Content and Fine Structure of Amylopectin of Waxy and Nonwaxy Endosperm Starches of Rice (Oryza sativa L.)Asaoka, Masako ; Okuno, Kazutoshi ; Fuwa, HidetsuguAgricultural and biological chemistry, 1985-02, Vol.49 (2), p.373-379Taylor & FrancisTexto completo disponível |
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7 |
Material Type: Artigo
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Characteristic flavor constituents in water extract of garlic [Allium sativum]Ueda, Y. (Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Central Research Labs.) ; Sakaguchi, M ; Hirayama, K ; Miyajima, R ; Kimizuka, AAgricultural and biological chemistry, 1990-01, Vol.54 (1), p.163-169Taylor & FrancisTexto completo disponível |
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8 |
Material Type: Artigo
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A rice lamina inclination test: A micro-quantitative bioassay for brassinosteroidsWada, K ; Marumo, S. (Nagoya Univ. (Japan). Faculty of Agriculture) ; Abe, H ; Morishita, T ; Nakamura, K ; Uchiyama, M ; Mori, KAgricultural and biological chemistry, 1984-03, Vol.48 (3), p.719-726Tokyo: Taylor & FrancisTexto completo disponível |
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9 |
Material Type: Artigo
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Activation of Polyphenoloxidase in Pear Fruits by High Pressure TreatmentAsaka, Masashi ; Hayashi, RikimaruAgricultural and biological chemistry, 1991-09, Vol.55 (9), p.2439-2440Tokyo: Taylor & FrancisTexto completo disponível |
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10 |
Material Type: Artigo
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Characteristics and Function of Raw-starch-affinity Site on Aspergillus awamori var. kawachi Glucoamylase I MoleculeHayashida, Shinsaku ; Nakahara, Koichi ; Kanlayakrit, Werasit ; Hara, Takahiro ; Teramoto, YujiAgricultural and biological chemistry, 1989-01, Vol.53 (1), p.143-149Taylor & FrancisTexto completo disponível |