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1 |
Material Type: Artigo
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Putative parapoxvirus-associated foot disease in the endangered huemul deer (Hippocamelus bisulcus) in Bernardo O'Higgins National Park, ChileVila, Alejandro R ; Briceño, Cristóbal ; McAloose, Denise ; Seimon, Tracie A ; Armién, Anibal G ; Mauldin, Elizabeth A ; Be, Nicholas A ; Thissen, James B ; Hinojosa, Ana ; Quezada, Manuel ; Paredes, José ; Avendaño, Iván ; Silva, Alejandra ; Uhart, Marcela M Roper, Rachel L.PloS one, 2019-04, Vol.14 (4), p.e0213667-e0213667 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Genetic diversity of ivory shell (Babylonia areolata) in Taiwan and identification of species using DNA-based assaysChiu, Tsai-Hsin ; Kuo, Ching-Wen ; Lin, Hui-Chiu ; Huang, Ding-Shi ; Wu, Po-LongFood control, 2015-02, Vol.48, p.108-116 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
3 |
Material Type: Artigo
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Improving DNA isolation from honey for the botanical origin identificationSoares, Sónia ; Amaral, Joana S. ; Oliveira, Maria Beatriz P.P. ; Mafra, IsabelFood control, 2015-02, Vol.48, p.130-136 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolatesBudryn, Grażyna ; Pałecz, Bartłomiej ; Rachwał-Rosiak, Danuta ; Oracz, Joanna ; Zaczyńska, Donata ; Belica, Sylwia ; Navarro-González, Inmaculada ; Meseguer, Josefina María Vegara ; Pérez-Sánchez, HoracioFood chemistry, 2015-02, Vol.168, p.276-287 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
5 |
Material Type: Artigo
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Effects of frying conditions on the formation of heterocyclic amines and trans fatty acids in grass carp (Ctenopharyngodon idellus)Wang, Y. ; Hui, T. ; Zhang, Y.W. ; Liu, B. ; Wang, F.L. ; Li, J.K. ; Cui, B.W. ; Guo, X.Y. ; Peng, Z.Q.Food chemistry, 2015-01, Vol.167, p.251-257 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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Material Type: Artigo
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Probabilistic exposure assessment model to estimate aseptic-UHT product failure ratePujol, Laure ; Albert, Isabelle ; Magras, Catherine ; Johnson, Nicholas Brian ; Membré, Jeanne-MarieInternational journal of food microbiology, 2015-01, Vol.192, p.124-141 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
7 |
Material Type: Artigo
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Oil removal from produced water by conjugation of flotation and photo-Fenton processesda Silva, Syllos Santos ; Chiavone-Filho, Osvaldo ; de Barros Neto, Eduardo Lins ; Foletto, Edson LuizJournal of environmental management, 2015-01, Vol.147, p.257-263 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Enterobacteriaceae contamination in chocolate processingNascimento, M.S. ; Reolon, E.M. ; Santos, A.R.B. ; Moreira, V.E. ; Silva, N.Food control, 2015-01, Vol.47, p.291-297 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Effects of Lactobacillus sakei C2 and sakacin C2 individually or in combination on the growth of Listeria monocytogenes, chemical and odor changes of vacuum-packed sliced cooked hamGao, Yurong ; Li, Dapeng ; Liu, XiaoyanFood control, 2015-01, Vol.47, p.27-31 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaçaZacaroni, Lidiany Mendonça ; Magriotis, Zuy Maria ; Cardoso, Maria das Graças ; Santiago, Wilder Douglas ; Mendonça, João Guilherme ; Vieira, Sara S. ; Nelson, David LeeFood control, 2015-01, Vol.47, p.536-544 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |