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Phenolic Compounds: Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications
Phenolic Compounds: Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications
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Phenolic Compounds: Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications

Badria, Farid A

IntechOpen 2022

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Chiral acidic amino acids as tethers for intramolecular glycosylation
Chiral acidic amino acids as tethers for intramolecular glycosylation
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Chiral acidic amino acids as tethers for intramolecular glycosylation

Fukushima, Katsuya ; Kikuma, Takashi ; Takeda, Yoichi

Journal of carbohydrate chemistry, 2021-07, Vol.40 (6), p.283-307 [Periódico revisado por pares]

Taylor & Francis

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3
Quantum Dot-PNA Conjugates for Target-Catalyzed RNA Detection
Quantum Dot-PNA Conjugates for Target-Catalyzed RNA Detection
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Quantum Dot-PNA Conjugates for Target-Catalyzed RNA Detection

Zavoiura, Oleksandr ; Resch-Genger, Ute ; Seitz, Oliver

Bioconjugate chemistry, 2018-05, Vol.29 (5), p.1690-1702 [Periódico revisado por pares]

United States: American Chemical Society

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4
Removal of cadmium from aqueous solution using low molecular weight chitosan derivative
Removal of cadmium from aqueous solution using low molecular weight chitosan derivative
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Removal of cadmium from aqueous solution using low molecular weight chitosan derivative

Boamah, Peter Osei ; Huang, Yan ; Hua, Mingqing ; Zhang, Qi ; Liu, Yuanyuan ; Onumah, Jacqueline ; Wang, Wei ; Song, Yongxiu

Carbohydrate polymers, 2015-05, Vol.122, p.255-264 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Palladium-Catalyzed Suzuki Cross-Coupling of Arylhydrazines via C–N Bond Cleavage
Palladium-Catalyzed Suzuki Cross-Coupling of Arylhydrazines via C–N Bond Cleavage
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Palladium-Catalyzed Suzuki Cross-Coupling of Arylhydrazines via C–N Bond Cleavage

Peng, Zhimin ; Hu, Gaobo ; Qiao, Hongwei ; Xu, Pengxiang ; Gao, Yuxing ; Zhao, Yufen

Journal of organic chemistry, 2014-03, Vol.79 (6), p.2733-2738 [Periódico revisado por pares]

United States: American Chemical Society

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6
Acid-promoted Cascade Cyclization to Produce Fused-polycyclic Indole Derivatives
Acid-promoted Cascade Cyclization to Produce Fused-polycyclic Indole Derivatives
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Acid-promoted Cascade Cyclization to Produce Fused-polycyclic Indole Derivatives

Yokosaka, Takuya ; Nakayama, Hiroki ; Nemoto, Tetsuhiro ; Hamada, Yasumasa

Organic letters, 2013-06, Vol.15 (12), p.2978-2981 [Periódico revisado por pares]

United States: American Chemical Society

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7
Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation process
Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation process
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Analysis of organic acids in Chinese raisin tree (Hovenia dulcis) peduncle and their changes in liquid fermentation process

Xiang, Jinle, Northwest AnF University, Yangling, China ; Zhu, Wenxue, Henan University of Science and Technology, Luoyang, China ; Han, Junqi, Shaanxi Normal University, Xi'an, China ; Li, Zhixi, Northwest AnF University, Yangling, China ; Ge, Hanjin, Northwest AnF University, Yangling, China ; Lin, Dehui, Northwest AnF University, Yangling, China

Food Science and Biotechnology, 2012, 21(4), , pp.1119-1127 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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8
Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids
Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids
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Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids

Soon-Mi, Shim ; Kim Ji Yun ; Lee Sang Mi ; Jin-Byung, Park ; Sea-Kwan, Oh ; Young-Suk, Kim

Applied Biological Chemistry, 2012, 55(4), , pp.463-469 [Periódico revisado por pares]

Heidelberg: Springer Nature B.V

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9
Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar
Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar
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Effect of nuruk and fermentation method on organic acid and volatile compounds in brown rice vinegar

Lee, S.W., Kyungpook National University, Daegu, Republic of Korea ; Yoon, S.R., BioHealth Convergence Center, Daegu Technopark, Daegu, Republic of Korea ; Kim, G.R., Kyungpook National University, Daegu, Republic of Korea ; Woo, S.M., Keimyung University, Daegu, Republic of Korea ; Jeong, Y.J., Keimyung University, Daegu, Republic of Korea ; Yeo, S.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Kim, K.S., Chosun University, Gwangju, Republic of Korea ; Kwon, J.H., Kyungpook National University, Daegu, Republic of Korea

Food Science and Biotechnology, 2012, 21(2), , pp.453-460 [Periódico revisado por pares]

Heidelberg: The Korean Society of Food Science and Technology

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10
Aminoimidazoles as BACE-1 inhibitors: The challenge to achieve in vivo brain efficacy
Aminoimidazoles as BACE-1 inhibitors: The challenge to achieve in vivo brain efficacy
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Aminoimidazoles as BACE-1 inhibitors: The challenge to achieve in vivo brain efficacy

Swahn, Britt-Marie ; Holenz, Jörg ; Kihlström, Jacob ; Kolmodin, Karin ; Lindström, Johan ; Plobeck, Niklas ; Rotticci, Didier ; Sehgelmeble, Fernando ; Sundström, Marie ; Berg, Stefan von ; Fälting, Johanna ; Georgievska, Biljana ; Gustavsson, Susanne ; Neelissen, Jan ; Ek, Margareta ; Olsson, Lise-Lotte ; Berg, Stefan

Bioorganic & medicinal chemistry letters, 2012-03, Vol.22 (5), p.1854-1859 [Periódico revisado por pares]

Amsterdam: Elsevier Ltd

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