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Long-term evaluation of rootstock effects on cropping and tree parameters of selected sweet cherry cultivars
Long-term evaluation of rootstock effects on cropping and tree parameters of selected sweet cherry cultivars
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Long-term evaluation of rootstock effects on cropping and tree parameters of selected sweet cherry cultivars

Blažková, Jitka ; Skřivanová, Adéla ; Suran, Pavol ; Zelený, Lubor ; Paprštein, František

Horticultural science (Praha), 2020-01, Vol.47 (1), p.13-20 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Microwave drying behaviour of tomato slices
Microwave drying behaviour of tomato slices
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Microwave drying behaviour of tomato slices

Çelen, Soner ; Kahveci, Kamil

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.132-138 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta

Covaliov, Eugenia ; Deseatnicova, Olga ; Resitca, Vladislav ; Suhodol, Natalia ; Grosu, Carolina ; Siminiuc, Rodica

Czech Journal of Food Sciences, 2022-01, Vol.40 (4), p.281-289 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
β-glucans and their significance for the preparation of functional foods - a review
β-glucans and their significance for the preparation of functional foods - a review
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β-glucans and their significance for the preparation of functional foods - a review

Havrlentová, Michaela ; Petruláková, Zuzana ; Burgárová, Alena ; Gago, František ; Hlinková, Andrea ; Šturdík, Ernest

Czech Journal of Food Sciences, 2011-02, Vol.29 (1), p.1-14 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
THE CULTURE OF PLAYFULNESS AND OF SPIRITS
THE CULTURE OF PLAYFULNESS AND OF SPIRITS
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THE CULTURE OF PLAYFULNESS AND OF SPIRITS

Hlaváčová, Anna A

Slovenské divadlo, 2014, Vol.62 (Special), p.60-70 [Periódico revisado por pares]

Bratislava: Institute of Theatre and Film Research - Slovak Academy of Sciences

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6
Technological Level of Flexible Manufacturing System Control
Technological Level of Flexible Manufacturing System Control
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Technological Level of Flexible Manufacturing System Control

Jadlovský, Ján ; Laciňák, Stanislav ; Čopík, Matej ; Ilkovič, Ján

Acta electrotechnica et informatica, 2011-01, Vol.11 (1), p.20-24 [Periódico revisado por pares]

Kosice: Versita

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7
Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review
Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review
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Comparison of extraction methods and nutritional benefits of proteins of milk and dairy products: A review

Javed, Hira ; Arshad, Shafia ; Arif, Amina ; Shaheen, Faiqa ; Seemab, Zeemal ; Rasool, Shafqat ; Ramzan, Hafiza Sobia ; Arsalan, Hafiz Muhammad ; Ahmed, Saif ; Watto, Javed Iqbal

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.331-344 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Influence of dietary fibre addition on the rheological and sensory properties of dough and bakery products
Influence of dietary fibre addition on the rheological and sensory properties of dough and bakery products
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Influence of dietary fibre addition on the rheological and sensory properties of dough and bakery products

KUČEROVÁ, Jindřiška ; ŠOTTNÍKOVÁ, Viera ; NEDOMOVÁ, Šárka

Czech Journal of Food Sciences, 2013-01, Vol.31 (4), p.340-346 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Comparison of two muscle fibre staining techniques and their relation to pork quality traits
Comparison of two muscle fibre staining techniques and their relation to pork quality traits
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Comparison of two muscle fibre staining techniques and their relation to pork quality traits

Lebedová, Nicole ; Needham, Tersia ; Čítek, Jaroslav ; Okrouhlá, Monika ; Zadinová, Kateřina ; Pokorná, Kamila ; Stupka, Roman

Czech Journal of Animal Science, 2020-01, Vol.65 (6), p.193-204 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Eggshell crack detection based on acoustic impulse response and supervised pattern recognition
Eggshell crack detection based on acoustic impulse response and supervised pattern recognition
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Eggshell crack detection based on acoustic impulse response and supervised pattern recognition

Lin, H.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Zhao, J.W.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Chen, Q.S.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Cai, J.R.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering ; Zhou, P.,Jiangsu Univ., Zhenjiang (China). School of Food and Biological Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.393-402 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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