Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentationBergentall, Martina K. ; Malafronte, Loredana ; As, Dorine ; Calmet, Emeline ; Melin, PetterEuropean food research & technology, 2024-03, Vol.250 (3), p.811-820 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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2 |
Material Type: Artigo
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Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MSFeng, Xian ; Wu, Zufang ; Weng, PeifangJournal of food measurement & characterization, 2022-12, Vol.16 (6), p.4486-4496 [Periódico revisado por pares]New York: Springer USTexto completo disponível |
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3 |
Material Type: Artigo
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Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine productionBattistelli, Noemi ; Perpetuini, Giorgia ; Perla, Carlo ; Arfelli, Giuseppe ; Zulli, Camillo ; Rossetti, Alessio Pio ; Tofalo, RosannaEuropean food research & technology, 2020-05, Vol.246 (5), p.1031-1039 [Periódico revisado por pares]Berlin/Heidelberg: Springer Berlin HeidelbergTexto completo disponível |
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4 |
Material Type: Artigo
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Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strainsYang, Xiaoxing ; Zhou, Jiachun ; Fan, Liqiang ; Qin, Zhen ; Chen, Qiming ; Zhao, LimingFood Science and Biotechnology, 2018, 27(6), , pp.1719-1726 [Periódico revisado por pares]Singapore: Springer SingaporeTexto completo disponível |
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5 |
Material Type: Artigo
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GC–MS based metabolomics study of fermented stipe of Sparassis crispaSeo, Seung-Ho ; Park, Seong-Eun ; Kim, Eun-Ju ; Son, Hong-SeokFood Science and Biotechnology, 2018, 27(4), , pp.1111-1118 [Periódico revisado por pares]Singapore: Springer SingaporeTexto completo disponível |