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1
Carotenoids from Yellow Passion Fruit (Passiflora e dulis)
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Artigo
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Carotenoids from Yellow Passion Fruit (Passiflora e dulis)

Mercadante, A. Z ; Britton, G ; Rodriguez-Amaya, D. B

Journal of agricultural and food chemistry, 1998-10, Vol.46 (10), p.4102-4106 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango
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Artigo
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Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango

Mercadante, Adriana Z ; Rodriguez-Amaya, Delia B

Journal of agricultural and food chemistry, 1998-01, Vol.46 (1), p.128-130 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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