skip to main content
Idioma:
Mostrar Somente
Refinado por: assunto: Animal Products remover assunto: Nutrition & Dietetics remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Temporal trends in food group availability and cancer incidence in Africa: an ecological analysis
Temporal trends in food group availability and cancer incidence in Africa: an ecological analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Temporal trends in food group availability and cancer incidence in Africa: an ecological analysis

Aglago, Elom K ; Bray, Freddie ; Zotor, Francis ; Slimani, Nadia ; Chajès, Veronique ; Huybrechts, Inge ; Ferrari, Pietro ; Gunter, Marc J

Public health nutrition, 2019-10, Vol.22 (14), p.2569-2580 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
2
Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru
Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru
Material Type:
Artigo 		Adicionar ao Meu Espaço

Analysis of dietary patterns and cross-sectional and longitudinal associations with hypertension, high BMI and type 2 diabetes in Peru

Alae-Carew, Carmelia ; Scheelbeek, Pauline ; Carrillo-Larco, Rodrigo M ; Bernabé-Ortiz, Antonio ; Checkley, William ; Miranda, J Jaime

Public health nutrition, 2020-04, Vol.23 (6), p.1009-1019 [Periódico revisado por pares]

England: Cambridge University Press

Texto completo disponível

Citações Citado por
3
Conjugated linoleic acid and its effects on animal products and health in single-stomached animals
Conjugated linoleic acid and its effects on animal products and health in single-stomached animals
Material Type:
Artigo 		Adicionar ao Meu Espaço

Conjugated linoleic acid and its effects on animal products and health in single-stomached animals

Azain, Michael J.

Proceedings of the Nutrition Society, 2003-05, Vol.62 (2), p.319-328 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
4
Non-Pharmacological Treatments for Insulin Resistance: Effective Intervention of Plant-Based Diets-A Critical Review
Non-Pharmacological Treatments for Insulin Resistance: Effective Intervention of Plant-Based Diets-A Critical Review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Non-Pharmacological Treatments for Insulin Resistance: Effective Intervention of Plant-Based Diets-A Critical Review

Banaszak, Michalina ; Górna, Ilona ; Przysławski, Juliusz

Nutrients, 2022-03, Vol.14 (7), p.1400 [Periódico revisado por pares]

Switzerland: MDPI AG

Texto completo disponível

Citações Citado por
5
Children and adults should avoid consuming animal products to reduce the risk for chronic disease: Debate Consensus
Children and adults should avoid consuming animal products to reduce the risk for chronic disease: Debate Consensus
Material Type:
Artigo 		Adicionar ao Meu Espaço

Children and adults should avoid consuming animal products to reduce the risk for chronic disease: Debate Consensus

Barnard, Neal D ; Leroy, Frédéric

The American journal of clinical nutrition, 2020-10, Vol.112 (4), p.937-940 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
6
A short-term religious “fast” from animal products has a minimal impact on cardiometabolic health biomarkers irrespective of concurrent shifts in distinct plant-based food groups
A short-term religious “fast” from animal products has a minimal impact on cardiometabolic health biomarkers irrespective of concurrent shifts in distinct plant-based food groups
Material Type:
Artigo 		Adicionar ao Meu Espaço

A short-term religious “fast” from animal products has a minimal impact on cardiometabolic health biomarkers irrespective of concurrent shifts in distinct plant-based food groups

Bethancourt, Hilary J ; Kratz, Mario ; O–Connor, Kathleen

The American journal of clinical nutrition, 2019-09, Vol.110 (3), p.722-732 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
7
Spiritually motivated restrictions on animal products have a limited impact on consumption of healthy plant-based foods
Spiritually motivated restrictions on animal products have a limited impact on consumption of healthy plant-based foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Spiritually motivated restrictions on animal products have a limited impact on consumption of healthy plant-based foods

Bethancourt, Hilary J. ; Kratz, Mario ; O’Connor, Kathleen

British journal of nutrition, 2019-10, Vol.122 (7), p.808-819 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
8
Effect of community‐based nutritional education on dietary diversity and consumption of animal‐source foods among rural preschool‐aged children in the Ilu Abba Bor zone of southwest Ethiopia: Quasi‐experimental study
Effect of community‐based nutritional education on dietary diversity and consumption of animal‐source foods among rural preschool‐aged children in the Ilu Abba Bor zone of southwest Ethiopia: Quasi‐experimental study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of community‐based nutritional education on dietary diversity and consumption of animal‐source foods among rural preschool‐aged children in the Ilu Abba Bor zone of southwest Ethiopia: Quasi‐experimental study

Bidira, Kebebe ; Tamiru, Dessalegn ; Belachew, Tefere

Maternal and child nutrition, 2022-10, Vol.18 (4), p.e13394-n/a [Periódico revisado por pares]

Oxford: John Wiley & Sons, Inc

Texto completo disponível

Citações Citado por
9
Can human micronutrient status be improved by supplementing domestic animals?
Can human micronutrient status be improved by supplementing domestic animals?
Material Type:
Artigo 		Adicionar ao Meu Espaço

Can human micronutrient status be improved by supplementing domestic animals?

Biigel, Susanne

Proceedings of the Nutrition Society, 2003-05, Vol.62 (2), p.399-402 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

Texto completo disponível

Citações Citado por
10
Process Indicators for Monitoring and Evaluating Vitamin A Programs
Process Indicators for Monitoring and Evaluating Vitamin A Programs
Material Type:
Artigo 		Adicionar ao Meu Espaço

Process Indicators for Monitoring and Evaluating Vitamin A Programs

Bloem, Martin W. ; Kiess, Lynnda ; Moench-Pfanner, Regina

The Journal of nutrition, 2002-09, Vol.132 (9), p.2934S-2939S [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (121)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (122)
  2. Livros  (1)
  3. Book Chapters  (1)
  4. Mais opções open sub menu

Assunto 

  1. Diet  (86)
  2. Food  (67)
  3. Humans  (65)
  4. Animals  (50)
  5. Meat  (49)
  6. Nutrition  (40)
  7. Female  (33)
  8. Dairy Products  (31)
  9. Male  (29)
  10. Vegetables  (27)
  11. Food Consumption  (26)
  12. Nutrients  (25)
  13. Vegetarianism  (25)
  14. Nutrition Research  (24)
  15. Adult  (23)
  16. Proteins  (23)
  17. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.