Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Extending shelf-life and nutritive value of green beans ( Phaseolus vulgaris L.), by controlled atmosphere storage: micronutrientsSánchez-Mata, M.C ; Cámara, M ; Dı́ez-Marqués, CFood chemistry, 2003-03, Vol.80 (3), p.317-322 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Nutrient composition of hazelnut ( Corylus avellana L.) varieties cultivated in TurkeyKöksal, A. İlhami ; Artik, Nevzat ; Şimşek, Atilla ; Güneş, NurdanFood chemistry, 2006, Vol.99 (3), p.509-515 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Nutritional characteristics of emu ( Dromaius novaehollandiae) meat and its value-added productsPegg, Ronald B. ; Amarowicz, Ryszard ; Code, William E.Food chemistry, 2006-07, Vol.97 (2), p.193-202 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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The influence of formulation and processing on stability of thiamin in three styles of Asian noodlesBui, Lan T.T. ; Small, Darryl M.Food chemistry, 2007, Vol.102 (4), p.1394-1399 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Variation in essential, trace and toxic elemental contents in Murraya koenigii – A spice and medicinal herb from different Indian statesChoudhury, R. Paul ; Garg, A.N.Food chemistry, 2007, Vol.104 (4), p.1454-1463 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Optimisation of the determination of thiamin, 2-(1-hydroxyethyl)thiamin, and riboflavin in food samples by use of HPLCJakobsen, JetteFood chemistry, 2008-02, Vol.106 (3), p.1209-1217 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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The influence of storage time on micronutrients in bottled tomato pulpOrdóñez-Santos, Luis Eduardo ; Vázquez-Odériz, Lourdes ; Arbones-Maciñeira, Enrique ; Romero-Rodríguez, Mª ÁngelesFood chemistry, 2009, Vol.112 (1), p.146-149 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Inhibition of acrylamide formation by vitamins in model reactions and fried potato stripsZeng, Xiaohui ; Cheng, Ka-Wing ; Jiang, Yue ; Lin, Zhi-Xiu ; Shi, Jian-Jun ; Ou, Shi-Yi ; Chen, Feng ; Wang, MingfuFood chemistry, 2009-09, Vol.116 (1), p.34-39 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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The effects of silage feeding on some sensory and health attributes of cow’s milk: A reviewKALAC, PavelFood chemistry, 2011-03, Vol.125 (2), p.307-317 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |