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Refinado por: data de publicação: Após 2018 remover
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Tooth Colour and Facial Attractiveness: Study Protocol for Self-Perception with a Gender-Based Approach
Tooth Colour and Facial Attractiveness: Study Protocol for Self-Perception with a Gender-Based Approach
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Tooth Colour and Facial Attractiveness: Study Protocol for Self-Perception with a Gender-Based Approach

Mazur, Marta ; Jedliński, Maciej ; Westland, Stephen ; Piroli, Marina ; Luperini, Maurizio ; Ndokaj, Artnora ; Janiszewska-Olszowska, Joanna ; Nardi, Gianna Maria

Journal of personalized medicine, 2024-04, Vol.14 (4), p.374 [Periódico revisado por pares]

Switzerland: MDPI AG

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Development and Validation of an Optoelectronic Method for the Assessment of Frying Colours of French Fries Based on RGB Colour Values
Development and Validation of an Optoelectronic Method for the Assessment of Frying Colours of French Fries Based on RGB Colour Values
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Development and Validation of an Optoelectronic Method for the Assessment of Frying Colours of French Fries Based on RGB Colour Values

Laumer, Michaela ; Kellermann, Adolf ; Maidl, Franz-Xaver ; Hülsbergen, Kurt-Jürgen ; Ebertseder, Thomas

Potato research, 2024-02 [Periódico revisado por pares]

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3
Color matching and color recovery in large composite restorations using single-shade or universal composites
Color matching and color recovery in large composite restorations using single-shade or universal composites
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Color matching and color recovery in large composite restorations using single-shade or universal composites

Rosa, Ellen Dionélia Alencar Rodrigues ; Silva, Larissa Fernandes Vieira Da ; Silva, Paula Fernanda Damasceno ; Silva, André Luís Faria e

Brazilian dental journal, 2024, Vol.35 [Periódico revisado por pares]

Fundação Odontológica de Ribeirão Preto

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4
Quality evaluation of organically farmed fish fillet of Indian major carps
Quality evaluation of organically farmed fish fillet of Indian major carps
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Quality evaluation of organically farmed fish fillet of Indian major carps

Beg, Mirza Masum ; Roy, Subha M. ; Moulick, Sanjib ; Mandal, Basudev

Aquaculture international, 2023-10, Vol.31 (5), p.2743-2761 [Periódico revisado por pares]

Cham: Springer International Publishing

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5
Gonadal growth and qualitative color assessment of the sea urchin Paracentrotus lividus Lamarck, 1816 (Echinodermata: Echinoidae) of the Southeastern Mediterranean Sea
Gonadal growth and qualitative color assessment of the sea urchin Paracentrotus lividus Lamarck, 1816 (Echinodermata: Echinoidae) of the Southeastern Mediterranean Sea
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Gonadal growth and qualitative color assessment of the sea urchin Paracentrotus lividus Lamarck, 1816 (Echinodermata: Echinoidae) of the Southeastern Mediterranean Sea

Elmasry, Elzahrae ; El-Sayed, Abdel-Fattah M. ; Abdelrazek, Fatma A.

Egyptian journal of aquatic research, 2023-09, Vol.49 (3), p.369-378 [Periódico revisado por pares]

Elsevier B.V

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6
Comparative Evaluation of Colour Difference using Different Digital Photography Equipment to Standardise Colour Assessment in Dental Photography
Comparative Evaluation of Colour Difference using Different Digital Photography Equipment to Standardise Colour Assessment in Dental Photography
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Comparative Evaluation of Colour Difference using Different Digital Photography Equipment to Standardise Colour Assessment in Dental Photography

Patel, Jaimini Jigar ; Shah, Nimisha Chinmay ; Shah, Ruchi Rani ; Kothari, Meghna ; Porwal, Priya ; Batra, Renu

Journal of clinical and diagnostic research, 2023-03, Vol.17 (3), p.ZC12-ZC16 [Periódico revisado por pares]

JCDR Research and Publications Private Limited

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7
Standardized evaluation method of tinctorial plants – the case of Punica granatum
Standardized evaluation method of tinctorial plants – the case of Punica granatum
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Standardized evaluation method of tinctorial plants – the case of Punica granatum

Braye, A. ; de la Sayette, A. ; Brunet, C.

Acta horticulturae, 2023-03 (1361), p.105-110 [Periódico revisado por pares]

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8
Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven
Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven
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Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven

Falciano, Aniello ; Moresi, Mauro ; Masi, Paolo

Foods, 2023-02, Vol.12 (4), p.890 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content
Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content
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Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content

Cwiková, Olga ; Komprda, Tomas ; Šottníková, Viera ; Svoboda, Zdeněk ; Simonová, Jana ; Slováček, Jan ; Jůzl, Miroslav

Foods, 2022-10, Vol.11 (20), p.3295 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Efficacy and durability of bleaching with diode lasers: an in vitro study
Efficacy and durability of bleaching with diode lasers: an in vitro study
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Efficacy and durability of bleaching with diode lasers: an in vitro study

Rohaninasab, Marzieh ; Alinejad, Nastaran ; Kiomarsi, Nazanin ; Hashemikamangar, Sedighe Sadat

General dentistry, 2022-09, Vol.70 (5), p.35-39 [Periódico revisado por pares]

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