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Resultados de 1 a 10 de 1.270  para Produção Intelectual da USP

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1
The RIFM approach to evaluating Natural Complex Substances (NCS)
The RIFM approach to evaluating Natural Complex Substances (NCS)
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The RIFM approach to evaluating Natural Complex Substances (NCS)

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 159, suppl. 1, art. 112715, p. 1-13, 2022

Oxford 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1116 )(Acessar)

2
RIFM fragrance ingredient safety assessment, (−)-(R)-α-phellandrene, CAS Registry Number 4221-98-1
RIFM fragrance ingredient safety assessment, (−)-(R)-α-phellandrene, CAS Registry Number 4221-98-1
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RIFM fragrance ingredient safety assessment, (−)-(R)-α-phellandrene, CAS Registry Number 4221-98-1

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 161, suppl. 1, art. 112912, p. 1-10, 2022

Oxford 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1170 )(Acessar)

3
RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2, 2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3
RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2, 2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3
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RIFM fragrance ingredient safety assessment, 1-(2-methylprop-2-enoloxy)-2, 2,4-trimethylpentan-3-ol, CAS Registry Number 526218-21-3

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 144, suppl. 1, art. 111492, p. 1-6, 2020

Oxford 2020

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 821 )(Acessar)

4
RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2- butanol, CAS Registry Number 139504-68-0
RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2- butanol, CAS Registry Number 139504-68-0
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RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2- butanol, CAS Registry Number 139504-68-0

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 159, suppl. 1, art. 112714, p. 1-9, 2022

Oxford 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1108 )(Acessar)

5
RIFM fragrance ingredient safety assessment, 1-(2,4,4,5,5-pentamethyl-1-cyclopenten-1-yl)ethan-1-one, CAS Registry Number 13144-88-2
RIFM fragrance ingredient safety assessment, 1-(2,4,4,5,5-pentamethyl-1-cyclopenten-1-yl)ethan-1-one, CAS Registry Number 13144-88-2
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RIFM fragrance ingredient safety assessment, 1-(2,4,4,5,5-pentamethyl-1-cyclopenten-1-yl)ethan-1-one, CAS Registry Number 13144-88-2

A. M Api F Belmonte; D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 130, supl. 1, art. 110637, p. 1-6, 2019

Oxford 2019

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 626 )(Acessar)

6
RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0
RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0
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RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 153, supl. 1, art. 112300, p. 1-7, 2021

Oxford 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 976 )(Acessar)

7
RIFM fragrance ingredient safety assessment, 1-(3,3-Dimethylbicyclo[2.2.1]hept-2-yl)ethane-1-one, CAS Registry Number 42370-07-0
RIFM fragrance ingredient safety assessment, 1-(3,3-Dimethylbicyclo[2.2.1]hept-2-yl)ethane-1-one, CAS Registry Number 42370-07-0
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RIFM fragrance ingredient safety assessment, 1-(3,3-Dimethylbicyclo[2.2.1]hept-2-yl)ethane-1-one, CAS Registry Number 42370-07-0

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; M Francis; A. D Fryer; L Jones; K Joshi; S La Cava; A Lapczynski; D. C Liebler; D O'Brien; A Patel; T. M Penning; G Ritacco; J Romine; N Sadekar; D Salvito; T. W Schultz; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 122, supl. 1, p. S117-S122, 2018

Oxford 2018

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 482 )(Acessar)

8
RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)ethan-1-one, CAS Registry Number 25304-14-7
RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)ethan-1-one, CAS Registry Number 25304-14-7
Material Type:
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RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)ethan-1-one, CAS Registry Number 25304-14-7

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 167, suppl. 1, art. 113258, p. 1-6, 2022

Oxford 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1313 )(Acessar)

9
RIFM fragrance ingredient safety assessment, 1-(4-hydroxy-3-methoxyphenyl)decan-3-one, CAS registry number 27113-22-0
RIFM fragrance ingredient safety assessment, 1-(4-hydroxy-3-methoxyphenyl)decan-3-one, CAS registry number 27113-22-0
Material Type:
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RIFM fragrance ingredient safety assessment, 1-(4-hydroxy-3-methoxyphenyl)decan-3-one, CAS registry number 27113-22-0

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar; T. W Schultz; D Selechnik; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 182, supl. 1, art. 114151, p. 1-9, 2023

Oxford 2023

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1434 )(Acessar)

10
RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4
RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4
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RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4

A. M Api D Belsito; S Biserta; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; S Gadhia; L Jones; K Joshi; A Lapczynski; M Lavelle; D. C Liebler; M Na; D O'Brien; A Patel; T. M Penning; G Ritacco; F Rodriguez-Ropero; J Romine; N Sadekar; D Salvito; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura; S Tsang

Food and Chemical Toxicology Oxford v. 138, suppl. 1, art. 111266, p. 1-10, 2020

Oxford 2020

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 780 )(Acessar)

Resultados de 1 a 10 de 1.270  para Produção Intelectual da USP

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  1. Burton Jr, G  (1.269)
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Deste Autor:

  1. Dagli, M
  2. Fryer, A
  3. Sadekar, N
  4. Schultz, T
  5. Dekant, W

Neste Assunto:

  1. Análise Toxicológica
  2. Sensibilidade Cutânea
  3. Toxicologia Ambiental

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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