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1
Mechanisms of pentachlorophenol adsorption by soils
Mechanisms of pentachlorophenol adsorption by soils
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Mechanisms of pentachlorophenol adsorption by soils

Choi, Jyung ; Aomine, Shigenori

Soil science and plant nutrition (Tokyo), , Vol.20 (4), p.371-379 [Periódico revisado por pares]

Taylor & Francis Group

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2
The supplemental value of some inorganic sources of phosphorus for broiler chickens
The supplemental value of some inorganic sources of phosphorus for broiler chickens
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The supplemental value of some inorganic sources of phosphorus for broiler chickens

Karunajeewa H

Australian journal of experimental biology and medical science, 1975, Vol.15

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3
A parameter related to the plastein formation
A parameter related to the plastein formation
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A parameter related to the plastein formation

ARAI, S. ; YAMASHITA, M. ; ASO, K. ; FUJIMAKI, M.

Journal of food science, 1975-03, Vol.40 (2), p.342-344 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
Reduction of suspended solids in vegetable canning waste effluents by coagulation with chitosan
Reduction of suspended solids in vegetable canning waste effluents by coagulation with chitosan
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Reduction of suspended solids in vegetable canning waste effluents by coagulation with chitosan

BOUGH, WAYNE A.

Journal of food science, 1975-03, Vol.40 (2), p.297-301 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Sem texto completo

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5
An electro-optical temperature controller for maintaining a constant or relative temperature [Plants, environmental control]
An electro-optical temperature controller for maintaining a constant or relative temperature [Plants, environmental control]
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An electro-optical temperature controller for maintaining a constant or relative temperature [Plants, environmental control]

Brown, J M

Agronomy journal, 1975-03, Vol.67 (2), p.280 [Periódico revisado por pares]

Geneva, N.Y: American Society of Agronomy

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6
Effect of added alum on the quality of brined Royal Ann cherries
Effect of added alum on the quality of brined Royal Ann cherries
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Effect of added alum on the quality of brined Royal Ann cherries

BEAVERS, DARRELL V. ; PAYNE, CARL H. ; CAIN, R. F.

Journal of food science, 1975-07, Vol.40 (4), p.692-694 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Sem texto completo

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7
Factors influencing impregnation of apple slices and development of a continuous process
Factors influencing impregnation of apple slices and development of a continuous process
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Factors influencing impregnation of apple slices and development of a continuous process

HOOVER, M. W. ; MILLER, N. C.

Journal of food science, 1975-07, Vol.40 (4), p.698-700 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Denitrification in subsoils of the North Carolina coastal plain as affected by soil drainage
Denitrification in subsoils of the North Carolina coastal plain as affected by soil drainage
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Denitrification in subsoils of the North Carolina coastal plain as affected by soil drainage

Gambrell, R. P. ; Gilliam, J. W. ; Weed, S. B.

Journal of environmental quality, 1975-07, Vol.4 (3), p.311-316 [Periódico revisado por pares]

American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America

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9
The diagnosis of pregnancy in sheep by abdominal palpation [accuracy and speed]
The diagnosis of pregnancy in sheep by abdominal palpation [accuracy and speed]
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The diagnosis of pregnancy in sheep by abdominal palpation [accuracy and speed]

Pratt, M. S. ; Hopkins, P. S.

Australian veterinary journal, 1975-08, Vol.51 (8), p.378-380 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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10
Effect of linear approximation of enthalpy-temperature curve in simulating heat transfer during freezing [Apples]
Effect of linear approximation of enthalpy-temperature curve in simulating heat transfer during freezing [Apples]
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Effect of linear approximation of enthalpy-temperature curve in simulating heat transfer during freezing [Apples]

TAO, LUH C.

Journal of food science, 1975-09, Vol.40 (5), p.1099-1100 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Sem texto completo

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