Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Analysis of Push and Pull Motivations and the Intentions to Return and Recommend a Coastal or Marine DestinationCarvache-Franco, Mauricio ; Carvache-Franco, Wilmer ; Carvache-Franco, Orly ; Hernández-Lara, Ana BeatrizJournal of coastal research, 2020-11, Vol.36 (6), p.1313-1322 [Periódico revisado por pares]Fort Lauderdale: Coastal Education and Research FoundationTexto completo disponível |
2 |
Material Type: Artigo
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Market Segmentation Based on Ecotourism Motivations in Marine Protected Areas and National Parks in the Galapagos Islands, EcuadorCarvache-Franco, Mauricio ; Carvache-Franco, Wilmer ; Manner-Baldeon, FannyJournal of coastal research, 2021-05, Vol.37 (3), p.620-633 [Periódico revisado por pares]Fort Lauderdale: Coastal Education and Research FoundationTexto completo disponível |
3 |
Material Type: Artigo
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Extending the memorable tourism experience model: a study of coffee tourism in VietnamChen, Li-Hsin ; Wang, Mei-Jung Sebrina ; Morrison, Alastair MBritish food journal (1966), 2021-06, Vol.123 (6), p.2235-2257 [Periódico revisado por pares]Bradford: Emerald Publishing LimitedTexto completo disponível |
4 |
Material Type: Artigo
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Food markets visitors: a typology proposalCrespi-Vallbona, Montserrat ; Dimitrovski, DarkoBritish food journal (1966), 2016-04, Vol.118 (4), p.840-857 [Periódico revisado por pares]Bradford: Emerald Group Publishing LimitedTexto completo disponível |
5 |
Material Type: Artigo
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Motivations, self-congruity and restaurant innovativeness as antecedents of a creative-food tourism experience: the moderating effect of first-time and repeat touristsGómez-Rico, Mar ; Molina-Collado, Arturo ; Santos-Vijande, María Leticia ; Bilgihan, AnilBritish food journal (1966), 2022-01, Vol.124 (2), p.406-429 [Periódico revisado por pares]Bradford: Emerald Publishing LimitedSem texto completo |
6 |
Material Type: Artigo
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Experience economy in ethnic cuisine: a case of Chengdu cuisineLai, Ivan K.W ; Lu, Dong ; Liu, YideBritish food journal (1966), 2020-06, Vol.122 (6), p.1801-1817 [Periódico revisado por pares]Bradford: Emerald Publishing LimitedTexto completo disponível |
7 |
Material Type: Artigo
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Perception of Safety as a Mediator in the Relations among Service Quality, Satisfaction, and Behavioral Intention at Korean Beach SitesLee, Min Seok ; Chun, Sung Bum ; Park, Chanmin ; Suh, Kwang Bong ; Lee, Chul WonJournal of coastal research, 2017-01, Vol.79 (sp1), p.16-20 [Periódico revisado por pares]Fort Lauderdale: Coastal Education and Research FoundationTexto completo disponível |
8 |
Material Type: Artigo
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Gastronomic festivals: attitude, motivation and satisfaction of the touristLópez-Guzmán, Tomás ; Uribe Lotero, Claudia Patricia ; Pérez Gálvez, Jesús Claudio ; Ríos Rivera, IngridBritish food journal (1966), 2017-02, Vol.119 (2), p.267-283 [Periódico revisado por pares]Bradford: Emerald Publishing LimitedTexto completo disponível |
9 |
Material Type: Artigo
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Gastronomic clusters in an Ecuadorian tourist destination: the case of the province of ManabíPérez Gálvez, Jesús Claudio ; Torres-Matovelle, Pablo ; Molina-Molina, Gina ; González Santa Cruz, FranciscoBritish food journal (1966), 2020-10, Vol.122 (12), p.3917-3934 [Periódico revisado por pares]Bradford: Emerald Publishing LimitedTexto completo disponível |
10 |
Material Type: Artigo
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Seafood festivals for local development in Italy and SwedenPizzichini, Lucia ; Andersson, Tommy D ; Gregori, Gian LucaBritish food journal (1966), 2022-01, Vol.124 (2), p.613-633 [Periódico revisado por pares]Bradford: Emerald Publishing LimitedSem texto completo |