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1
Quantitation of Total And Reduced Glutathione In Erythrocytes By High Performance Liquid Chromatography
Quantitation of Total And Reduced Glutathione In Erythrocytes By High Performance Liquid Chromatography
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Quantitation of Total And Reduced Glutathione In Erythrocytes By High Performance Liquid Chromatography

1,3Zahide Çavdar ; Mehtap Yüksel Eğrilmez ; Memduh Bülbül ; Gül Güner ; Semra Koçtürk

Türk Biyokimya Dergisi, 2006-12, Vol.31 (4), p.187-193 [Periódico revisado por pares]

De Gruyter

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2
Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity
Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity
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Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity

Aaby, Kjersti ; Ekeberg, Dag ; Skrede, Grete

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4395-4406 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection:  Relationship to Antioxidant Activity
Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection:  Relationship to Antioxidant Activity
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Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection:  Relationship to Antioxidant Activity

Aaby, Kjersti ; Hvattum, Erlend ; Skrede, Grete

Journal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4595-4603 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)
Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)
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Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa)

Aaby, Kjersti ; Skrede, Grete ; Wrolstad, Ronald E

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.4032-4040 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Direct oral anticoagulant concentrations and adherence in stroke patients
Direct oral anticoagulant concentrations and adherence in stroke patients
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Direct oral anticoagulant concentrations and adherence in stroke patients

Aakerøy, Rachel ; Gynnild, Mari Nordbø ; Løfblad, Lena ; Dyrkorn, Roar ; Ellekjær, Hanne ; Lydersen, Stian ; Helland, Arne ; Spigset, Olav

Basic & clinical pharmacology & toxicology, 2024-01, Vol.134 (1), p.175-185 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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6
Method Development and Validation of a Novel UHPLC Coupled with MS/MS System for the Estimation of Brivaracetam in Human (K2EDTA) Plasma Samples and its Application to Pharmacokinetic Study
Method Development and Validation of a Novel UHPLC Coupled with MS/MS System for the Estimation of Brivaracetam in Human (K2EDTA) Plasma Samples and its Application to Pharmacokinetic Study
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Method Development and Validation of a Novel UHPLC Coupled with MS/MS System for the Estimation of Brivaracetam in Human (K2EDTA) Plasma Samples and its Application to Pharmacokinetic Study

Aalapati, Kiran Kumar ; Singh, Amit ; Patnaik, Ranjana S.

Current pharmaceutical analysis, 2022-06, Vol.18 (5), p.504-512 [Periódico revisado por pares]

Sharjah: Bentham Science Publishers Ltd

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7
Determination of the unsaturated disaccharides of hyaluronic acid in equine synovial fluid by high-performance liquid chromatography and fluorescence detection
Determination of the unsaturated disaccharides of hyaluronic acid in equine synovial fluid by high-performance liquid chromatography and fluorescence detection
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Determination of the unsaturated disaccharides of hyaluronic acid in equine synovial fluid by high-performance liquid chromatography and fluorescence detection

Aaltonen, Kaisa ; Niemelä, Tytti ; Sankari, Satu ; Tulamo, Riitta-Mari

Acta veterinaria scandinavica, 2015-03, Vol.57 (1), p.12-12 [Periódico revisado por pares]

England: Springer-Verlag

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8
EXTRACTION AND PURIFICATION OF FERULIC ACID AS AN ANTIOXIDANT FROM SUGAR BEET PULP BY ALKALINE HYDROLYSIS
EXTRACTION AND PURIFICATION OF FERULIC ACID AS AN ANTIOXIDANT FROM SUGAR BEET PULP BY ALKALINE HYDROLYSIS
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EXTRACTION AND PURIFICATION OF FERULIC ACID AS AN ANTIOXIDANT FROM SUGAR BEET PULP BY ALKALINE HYDROLYSIS

Aarabi, A ; Honarvar, M ; Mizani, M ; Faghihian, H ; Gerami, A

Italian journal of food science, 2016-07, Vol.28 (3), p.362 [Periódico revisado por pares]

Pinerolo: Chiriotti Editori S.r.l

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9
Identification of bacteria in culture negative and polymerase chain reaction (PCR) positive intraocular specimen from patients with infectious endopthalmitis
Identification of bacteria in culture negative and polymerase chain reaction (PCR) positive intraocular specimen from patients with infectious endopthalmitis
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Identification of bacteria in culture negative and polymerase chain reaction (PCR) positive intraocular specimen from patients with infectious endopthalmitis

Aarthi, Pasupathi ; Harini, Rajagopal ; Sowmiya, Murali ; Malathi, Jambulingam ; Therese, K. Lily ; Madhavan, Hajib N.

Journal of microbiological methods, 2011-04, Vol.85 (1), p.47-52 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
In Vitro Aflatoxin B^sub 1^ Binding by the Cell Wall and (1→3)-β-D-Glucan of Baker's Yeast
In Vitro Aflatoxin B^sub 1^ Binding by the Cell Wall and (1→3)-β-D-Glucan of Baker's Yeast
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In Vitro Aflatoxin B^sub 1^ Binding by the Cell Wall and (1→3)-β-D-Glucan of Baker's Yeast

Aazami, Mohammad Hadi ; Nasri, Mohammad Hasan Fathi ; Mojtahedi, Mohsen ; Mohammadi, Shahla Roudbar

Journal of food protection, 2018-04, Vol.81 (4), p.670-676 [Periódico revisado por pares]

Des Moines: Elsevier Limited

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